What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Sumac Kilis Tray Kebab
This Kilis tray kebab presses minced meat with peppers and sumac into a pan for a juicy dish with tart edge and deep oven aroma.
Easy⏱️ 1 hr 25 min📖 1 min readServes 5~324 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook 45 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep18 min
- Resting/Marinating45 min
- Cooking22 min
Ingredients
5 servings
Quick:
- 600 g Ground beef
- 2 pcs Red peppers
- 1 pcs Onion
- 1 tbsp(~15 ml) Sumac
- 1 tsp(~5 ml) Salt
- 5 pcs Lavash
What else can I make with these ingredients?
Instructions
- 1
Finely chop the peppers and onion, then knead them with the ground beef, sumac, and salt.
8 min08:00 - 2
Press the meat mixture into a tray in a thin layer.
5 min05:00 - 3
Bake at 200°C for 22 minutes, then slice.
- 4
200°C fırında 22 dakika kızarana kadar pişirin.
22 min22:00 - 5
5 dakika dinlendirip lavaşla sıcak servis edin.
5 min05:00 - 6
Servis öncesi 5 dakika dinlendirin, tabakta su salıp dokusu kaymasın.
5 min05:00
💡 Tip: Spreading the meat mixture thinly in the tray helps the edges caramelize.
🍽️ Serving suggestion: Serve hot with lavash on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~324
kcal calories
22
g protein
7
g carbs
23
g fat
Protein 27%Carbs 9%Fat 64%
GI 17 · Low GIGL 1 · Low GL
3.9g
Sugar
3.1g
Fiber
905.6mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sumac Kilis Tray Kebab make?
This recipe serves 5.How long does Sumac Kilis Tray Kebab take?
Prep 18 minutes, cooking 22 minutes, including 45 minutes of passive resting; 85 minutes in total.Is Sumac Kilis Tray Kebab difficult?
This recipe is rated easy.How many calories does Sumac Kilis Tray Kebab have?
Approximately 324 kcal per serving. Protein: 22g, carbs: 7g, fat: 23g.Which allergens does Sumac Kilis Tray Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sumac Kilis Tray Kebab need?
This recipe needs 6 ingredients.Is Sumac Kilis Tray Kebab filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?