This Nevsehir-style salad tosses chickpeas with red onion and sumac for a fresh lunch bowl.
10 min prep 12 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare Cooked chickpeas and Red onion in bite-size pieces.
Whisk Parsley with Lemon juice to make a clean dressing.
Toss in Sumac and serve cold.
Nevşehir Sumaklı Nohut nohutlarını sosla 1 dakika ezmeden harmanlayın, taneler dağılmasın.
Nevşehir Sumaklı Nohut soğanını sumakla 1 dakika ovun, acısı yumuşayıp salataya eşit dağılsın.
Nevşehir Sumaklı Nohut salatasını 10 dakika dinlendirip oda sıcaklığında servis edin.
💡 Tip: Drying cooked chickpeas well before dressing keeps the salad crisp and bright.
🍽️ Serving suggestion: Serve cold with lemon wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
6
g protein
18
g carbs
4
g fat
6.2g
Sugar
8.7g
Fiber
300.9mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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