This Nevsehir-style salad tosses chickpeas with red onion and sumac for a fresh lunch bowl.
10 min prep 12 min rest
Keeps the screen on · step-by-step guide · built-in timer
Finely slice the onion for the Nevsehir sumac chickpea salad, rub it with sumac, and drain so the grains do not get crushed.
Drain the chickpeas for the Nevsehir sumac chickpea salad and salt them while warm so they absorb the sumac dressing better.
For the Nevsehir sumac chickpea salad, loosen the sumac with lemon juice and olive oil so the acidity does not stay in one spot.
Fold the chickpeas with the dressing for 1 minute without crushing them, so the grains do not fall apart.
Rub the onion with sumac for 1 minute so its sharpness softens and spreads evenly through the salad.
Rest the Nevsehir sumac chickpea salad for 10 minutes and serve at room temperature.
💡 Tip: Rubbing the onion with sumac beforehand softens its bite and spreads it more evenly through the salad.
🍽️ Serving suggestion: Serve cold with lemon wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
6
g protein
18
g carbs
4
g fat
6.2g
Sugar
8.7g
Fiber
300.9mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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