This Malatya-style salad mixes radish, yogurt, and sumac into a cool side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Thinly slice the radishes and combine them with lukewarm ingredients so the sauce does not split.
Cut the sumac radish yogurt ingredients into bite-size pieces and drain excess liquid so the sauce does not thin on the plate.
Whisk the yogurt for the sumac radish yogurt salad with garlic and salt, adding watery ingredients later so it does not split.
Gently fold the main ingredients with the sauce for 1 minute, without crushing them, so the pieces do not fall apart.
Add the sumac to the yogurt mixture and stir in the radishes without crushing them.
Scatter the fresh herb over the sumac radish yogurt salad at the last moment so the sumac aroma is not overwhelmed.
Transfer to a serving plate and bring to the table while the sauce is still glossy.
💡 Tip: Cutting the radishes into thin half-moons helps them mix more evenly with the yogurt.
🍽️ Serving suggestion: Serve the sumac radish yogurt salad in a shallow bowl, leaving the radish slices on top.
~94
kcal calories
4
g protein
9
g carbs
4
g fat
5.1g
Sugar
2.7g
Fiber
371.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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