This Malatya-style salad mixes radish, yogurt, and sumac into a cool side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the radishes very thinly and let them sit in a sieve for 5 minutes.
Whisk the yogurt until smooth in a bowl.
Add the sumac and the finely chopped mint to the yogurt.
Toss the radishes gently with the yogurt dressing.
Chill the salad for 10 minutes before serving.
Sumaklı Turplu Yoğurt üzerine taze otu son anda serpin, sumak kokusu bastırılmasın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Cutting the radishes into thin half-moons helps them mix more evenly with the yogurt.
🍽️ Serving suggestion: Serve cold beside kebabs or grilled vegetables.
~94
kcal calories
4
g protein
9
g carbs
4
g fat
5.1g
Sugar
2.7g
Fiber
371.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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