Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🌽
Australian Sweetcorn Fritter Stack
This Australian brunch stack layers corn fritters into a plate with crisp edges, soft centers and an easy cafe feel.
Easy⏱️ 24 min📖 1 min readServes 3~238 kcal🇦🇺 Australian🌍 Full translation
12 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 1.5 cup(~300 ml) Corn
- 0.8 cup(~160 ml) Flour
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 2 sprig Scallions
- 1 tbsp(~15 ml) Olive oil
- 0.5 dessert spoon(~5 ml) Salt
- 0.5 dessert spoon(~5 ml) Black pepper
- 1 dessert spoon(~10 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Slice the scallions into thin rings and drain the corn kernels.
- 2
In a large bowl, mix the flour, baking powder, salt, and black pepper; add the eggs and milk, then whisk into a smooth batter.
- 3
Fold the corn kernels and scallions into the batter to make a thick fritter mixture.
- 4
Heat the olive oil in a large pan over medium heat and add 2 tablespoons batter for each fritter; do not overcrowd the pan.
- 5
Cook the fritters for 4 minutes until the first side is golden, then turn and fry the other side for 4 more minutes.
8 min08:00 - 6
Serve the fritters stacked on a plate; place a fried egg on top and finish with avocado and lemon wedges.
💡 Tip: You can use fresh or frozen corn kernels; if using canned corn, drain it well. Keep the batter thick, because a thin batter makes the fritters fall apart.
🍽️ Serving suggestion: Stack the fritters on a plate, top them with a fried egg, and finish the Australian brunch plate with sliced avocado, cherry tomatoes, and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~238
kcal calories
8
g protein
27
g carbs
10
g fat
Protein 14%Carbs 47%Fat 39%
GI 39 · Low GIGL 11 · Medium GL
1.9g
Sugar
1.2g
Fiber
1191.2mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Australian Sweetcorn Fritter Stack make?
This recipe serves 3.How long does Australian Sweetcorn Fritter Stack take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Australian Sweetcorn Fritter Stack difficult?
This recipe is rated easy.How many calories does Australian Sweetcorn Fritter Stack have?
Approximately 238 kcal per serving. Protein: 8g, carbs: 27g, fat: 10g.Which allergens does Australian Sweetcorn Fritter Stack contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Australian Sweetcorn Fritter Stack belong to?
This recipe belongs to Australian cuisine.How many ingredients does Australian Sweetcorn Fritter Stack need?
This recipe needs 9 ingredients.Is Australian Sweetcorn Fritter Stack filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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