What else can I make with these ingredients?
This recipe may contain allergensTalaş Böreği
Medium 1 hr 45 min~390 kcal 7/10
🥧
Sydney Meat Pie
Thick minced beef gravy bakes between shortcrust and puff pastry for a handheld pie.
Hard⏱️ 1 hr 35 min📖 1 min readServes 6~560 kcal🇦🇺 Australian🌍 Full translation
40 min prep 55 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep40 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 700 gr Ground beef
- 1 adet Onion
- 1 adet Carrot
- 2 yemek kaşığı(~30 ml) Flour
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 yemek kaşığı(~15 ml) Worcestershire sauce
- 2 su bardağı(~400 ml) Beef stock
- 6 yaprak Puff pastry
- 1 adet Egg
What else can I make with these ingredients?
Instructions
- 1
Soften the onion and carrot for 6 minutes.
6 min06:00 - 2
Add the ground beef and saute for 8 minutes.
8 min08:00 - 3
Stir in the flour and tomato paste for 2 minutes.
2 min02:00 - 4
Add the beef stock and Worcestershire sauce and thicken the filling for 18 minutes.
18 min18:00 - 5
Cool the filling completely.
20 min20:00 - 6
Line tart molds with pastry and divide the filling among them.
- 7
Close with puff pastry lids, brush with egg, and bake at 200°C for 25 minutes.
25 min25:00
💡 Tip: Adding the filling cold helps the pastry puff without melting its fat too early.
🍽️ Serving suggestion: Serve hot with tomato sauce and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
25
g protein
48
g carbs
31
g fat
Protein 18%Carbs 34%Fat 48%
GI 39 · Low GIGL 19 · Medium GL
1.7g
Sugar
0.8g
Fiber
296.5mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sydney Meat Pie make?
This recipe serves 6.How long does Sydney Meat Pie take?
Prep 40 minutes, cooking 55 minutes; 95 minutes in total.Is Sydney Meat Pie difficult?
This recipe is rated hard.How many calories does Sydney Meat Pie have?
Approximately 560 kcal per serving. Protein: 25g, carbs: 48g, fat: 31g.Which allergens does Sydney Meat Pie contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Sydney Meat Pie belong to?
This recipe belongs to Australian cuisine.How many ingredients does Sydney Meat Pie need?
This recipe needs 9 ingredients.Is Sydney Meat Pie filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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