Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Syrniki
Easy 27 min~290 kcal 6/10
🥞
Syrniki with Blueberry Sauce
Syrniki with blueberry sauce serves small curd pancakes in a milky, soft, and sweet-tart Russian breakfast.
Easy⏱️ 24 min📖 1 min readServes 4~232 kcal🇷🇺 Russian🌍 Full translation
14 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep14 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 300 g Curd cheese
- 1 Egg
- 0.5 cup(~100 ml) Flour
- 1 cup(~200 ml) Blueberries
- 2 tbsp(~30 ml) Granulated sugar
- 2 tbsp(~30 ml) Vegetable oil
- 1 pinch Salt
- 0.5 dessert spoon(~5 ml) Vanilla
- 4 tbsp(~60 ml) Sour cream
What else can I make with these ingredients?
Instructions
- 1
Drain the curd cheese in two layers of cheesecloth for 10 minutes, then mash it with a fork to smooth it.
10 min10:00 - 2
Add the egg, granulated sugar, salt, and vanilla to the drained curd cheese; mix in flour until you have a soft dough that does not stick to your hands.
- 3
Flour your palms and shape the dough into 8 small disks, keeping each one 1.5 cm thick.
- 4
Heat the vegetable oil in a wide pan over medium low heat and cook the disks for 4 minutes on the first side, until golden; turn and brown the other side for 4 more minutes.
8 min08:00 - 5
Boil the blueberries with 1 tablespoon granulated sugar and 2 tablespoons water in a small pot for 2 minutes to make the fruit sauce.
2 min02:00 - 6
Transfer the disks to a plate, spoon the blueberry sauce over them, and serve hot with sour cream on the side.
💡 Tip: Drain the moisture from the curd cheese in two layers of cheesecloth for 10 minutes; otherwise the disks fall apart. For the blueberry sauce, boiling for 1 to 2 minutes is enough so the berries keep their shape.
🍽️ Serving suggestion: Place the hot disks on a plate and spoon blueberry sauce over them; set a spoonful of sour cream or smetana on the side and finish with powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~232
kcal calories
10
g protein
21
g carbs
11
g fat
Protein 18%Carbs 38%Fat 44%
GI 63 · Medium GIGL 13 · Medium GL
13.9g
Sugar
1.6g
Fiber
449.1mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Syrniki with Blueberry Sauce make?
This recipe serves 4.How long does Syrniki with Blueberry Sauce take?
Prep 14 minutes, cooking 10 minutes; 24 minutes in total.Is Syrniki with Blueberry Sauce difficult?
This recipe is rated easy.How many calories does Syrniki with Blueberry Sauce have?
Approximately 232 kcal per serving. Protein: 10g, carbs: 21g, fat: 11g.Which allergens does Syrniki with Blueberry Sauce contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Syrniki with Blueberry Sauce belong to?
This recipe belongs to Russian cuisine.How many ingredients does Syrniki with Blueberry Sauce need?
This recipe needs 9 ingredients.Is Syrniki with Blueberry Sauce filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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