Syrniki with blueberry sauce serves small curd pancakes in a milky, soft, and sweet-tart Russian breakfast.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix together the curd cheese, egg, and flour.
Shape small pancakes and cook them in a pan.
Simmer the blueberries briefly with sugar and spoon them over the top.
Geniş tavada sıvı yağı orta-kısık ateşte ısıtıp diskleri 4 dakika ilk yüzü altın renge gelene kadar pişirin; çevirip diğer yüzünü 4 dakika daha kızartın.
Yaban mersinini 1 yemek kaşığı toz şeker ve 2 yemek kaşığı suyla küçük tencerede 2 dakika kaynatıp meyve sosunu hazırlayın.
Diskleri tabağa alıp üstlerine yaban mersini sosunu gezdirin; yanına ekşi krema yatırarak sıcak servis edin.
💡 Tip: Keeping the pan at moderate heat prevents the center from drying out.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
10
g protein
21
g carbs
11
g fat
13.9g
Sugar
1.6g
Fiber
449.1mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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