This Konya-style breakfast warms flatbread with tahini and molasses for a quick filling bite.
6 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the bazlama.
Spread on the tahini and molasses.
Fold it and serve.
Üzerlerine pekmezi gezdirin; dövülmüş ceviz ve tarçın serpin.
Bazlamaları katlayıp ortadan dilimleyin.
Sıcak servis edin; yanına demli çay iyi gider.
💡 Tip: Warming the bazlama for 2 minutes helps the tahini and molasses spread much more evenly.
🍽️ Serving suggestion: Serve warm.
~264
kcal calories
6
g protein
27
g carbs
14
g fat
18.5g
Sugar
5.8g
Fiber
538.7mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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