Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🥞
Denizli Crepes with Tahini and Figs
These Denizli crepes fill with tahini and dried figs, creating a breakfast plate that tastes fruity, nutty and gently rich.
Easy⏱️ 37 min📖 1 min readServes 4~244 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 12 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep15 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 1 cup(~200 ml) Flour
- 2 Eggs
- 1 cup(~200 ml) Water
- 3 tbsp(~45 ml) Tahini
- 6 Dried figs
- 0.5 cup(~100 ml) Milk
- 1 pinch Salt
- 20 g Butter
- 2 tbsp(~30 ml) Molasses
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, water, milk, and salt in a deep bowl into a smooth batter; cover and rest for 10 minutes.
10 min10:00 - 2
Finely chop the dried figs; put the tahini in a separate bowl and smooth it with 1 tablespoon molasses.
- 3
Heat a nonstick pan over medium heat and grease it with butter; pour in 1 small ladle of batter for each crepe and tilt the pan to spread it thinly.
- 4
When the top of the crepe turns matte, after about 1 minute, flip it and cook the other side for 30 seconds; transfer to a plate and continue with the remaining batter.
1 min01:30 - 5
Spread tahini over half of each crepe and place the chopped figs on it; drizzle with the remaining molasses, fold in half, then fold again into quarters to make a triangle.
- 6
Drip extra molasses over the triangular crepes and serve hot; if desired, sprinkle with powdered sugar or walnuts.
💡 Tip: Rest the crepe batter for 10 minutes after whisking so the gluten relaxes and it does not catch. Do not spread the tahini before filling with figs; its flavor settles into balance as it rests.
🍽️ Serving suggestion: Cut the hot crepes down the middle, transfer to a plate, drizzle with molasses, and serve with finely chopped figs or walnuts scattered over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~244
kcal calories
6
g protein
27
g carbs
12
g fat
Protein 10%Carbs 45%Fat 45%
GI 50 · Low GIGL 14 · Medium GL
20.8g
Sugar
4.6g
Fiber
244.9mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Sesame
- Milk
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Denizli Crepes with Tahini and Figs make?
This recipe serves 4.How long does Denizli Crepes with Tahini and Figs take?
Prep 15 minutes, cooking 12 minutes, including 10 minutes of passive resting; 37 minutes in total.Is Denizli Crepes with Tahini and Figs difficult?
This recipe is rated easy.How many calories does Denizli Crepes with Tahini and Figs have?
Approximately 244 kcal per serving. Protein: 6g, carbs: 27g, fat: 12g.Which allergens does Denizli Crepes with Tahini and Figs contain?
This recipe contains Gluten, Egg, Sesame, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Denizli Crepes with Tahini and Figs need?
This recipe needs 9 ingredients.Is Denizli Crepes with Tahini and Figs filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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