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Denizli Crepes with Tahini and Figs

Name: Denizli Tahinli İncirli Krep
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Yield: 4 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 1 su bardağı Un; 2 adet Yumurta; 1 su bardağı Su; 3 yemek kaşığı Tahin; 6 adet Kuru incir; 0.5 su bardağı Süt; 1 tutam Tuz; 20 gr Tereyağı; 2 yemek kaşığı Pekmez

These Denizli crepes fill with tahini and dried figs, creating a breakfast plate that tastes fruity, nutty and gently rich.

Easy⏱️ 37 min📖 1 min readServes 4~244 kcal🇹🇷 Turkish🌍 Full translation

15 min prep 12 min cook 10 min rest

Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 37 min

Prep15 min
Resting/Marinating10 min
Cooking12 min

Ingredients

4 servings

Quick:

1 glass(~200 ml) Reputation
2 pcs Egg
1 glass(~200 ml) This
3 tbsp(~45 ml) Tahini
6 pcs Dried figs
0.5 glass(~100 ml) Süt
1 pinch Tuz
20 g Tereyağı
2 tbsp(~30 ml) Pekmez

What else can I make with these ingredients?

Instructions

1
Mix flour, egg and water and prepare dough.
10 min
10:00
2
Cook thin pancakes in the pan for 6 minutes.
3
Share the tahini and chopped figs and serve wrapped.
4
Krepin üst yüzü mat olunca (yaklaşık 1 dakika) çevirip diğer yüzünü 30 saniye pişirin; tabağa alın ve diğer kreplerle aynı şekilde devam edin.
1 min
01:30
5
Her krepin yarısına tahini sürüp doğranmış incirleri yerleştirin; üzerine kalan pekmezi gezdirip yarım katlayın, tekrar dörde katlayarak üçgen forma getirin.
6
Üçgen kreplerin üstüne ekstra pekmez damlatıp sıcak servis edin; istenirse pudra şekeri veya ceviz serpin.

💡 Tip: Letting the crepe dough rest for 5 minutes will help it roll out thinner in the pan.

🍽️ Serving suggestion: Serve warm.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Calcium
Vitamin B12

Nutrition (per serving)

~244

kcal calories

g protein

g carbs

g fat

Protein 10%Carbs 45%Fat 45%

GI 50 · Low GIGL 14 · Medium GL

20.8g

Sugar

4.6g

Fiber

244.9mg

Sodium

4.8g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Egg
Sesame
Milk
Tree nuts

Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Denizli Crepes with Tahini and Figs make?
This recipe serves 4.
How long does Denizli Crepes with Tahini and Figs take?
Prep 15 minutes, cooking 12 minutes, including 10 minutes of passive resting; 37 minutes in total.
Is Denizli Crepes with Tahini and Figs difficult?
This recipe is rated easy.
How many calories does Denizli Crepes with Tahini and Figs have?
Approximately 244 kcal per serving. Protein: 6g, carbs: 27g, fat: 12g.
Which allergens does Denizli Crepes with Tahini and Figs contain?
This recipe contains Gluten, Egg, Sesame, Milk, Tree nuts. Check it against your dietary needs.
How many ingredients does Denizli Crepes with Tahini and Figs need?
This recipe needs 9 ingredients.
Is Denizli Crepes with Tahini and Figs filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Breakfast

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Instructions

Mix flour, egg and water and prepare dough.

10 min

10:00

Cook thin pancakes in the pan for 6 minutes.

Share the tahini and chopped figs and serve wrapped.

Krepin üst yüzü mat olunca (yaklaşık 1 dakika) çevirip diğer yüzünü 30 saniye pişirin; tabağa alın ve diğer kreplerle aynı şekilde devam edin.

1 min

01:30

Her krepin yarısına tahini sürüp doğranmış incirleri yerleştirin; üzerine kalan pekmezi gezdirip yarım katlayın, tekrar dörde katlayarak üçgen forma getirin.

Üçgen kreplerin üstüne ekstra pekmez damlatıp sıcak servis edin; istenirse pudra şekeri veya ceviz serpin.

FAQ

How many servings does Denizli Crepes with Tahini and Figs make?

This recipe serves 4.

How long does Denizli Crepes with Tahini and Figs take?

Prep 15 minutes, cooking 12 minutes, including 10 minutes of passive resting; 37 minutes in total.

Is Denizli Crepes with Tahini and Figs difficult?

This recipe is rated easy.

How many calories does Denizli Crepes with Tahini and Figs have?

Approximately 244 kcal per serving. Protein: 6g, carbs: 27g, fat: 12g.

Which allergens does Denizli Crepes with Tahini and Figs contain?

This recipe contains Gluten, Egg, Sesame, Milk, Tree nuts. Check it against your dietary needs.

How many ingredients does Denizli Crepes with Tahini and Figs need?

This recipe needs 9 ingredients.

Is Denizli Crepes with Tahini and Figs filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions