Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥗
Antalya Celery Salad with Tahini
This Antalya salad pairs celery with tahini and orange for a bright winter plate.
Easy⏱️ 20 min📖 1 min readServes 4~146 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep12 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 2 pcs Celery
- 2 tbsp(~30 ml) Tahini
- 2 tbsp(~30 ml) Orange juice
- 1 tbsp(~15 ml) Olive oil
- 1 tbsp(~15 ml) Limon suyu
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Finely chop the celery.
- 2
Mix with sauce ingredients.
- 3
Serve the salad cold.
- 4
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
1 min01:00 - 5
Antalya Tahinli Kereviz koyu sosunu 1 yemek kaşığı soğuk suyla açın, sebzeyi kaplasın ama akmasın.
- 6
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Using orange sparingly helps balance the tahini taste.
🍽️ Serving suggestion: Serve cold.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~146
kcal calories
3
g protein
11
g carbs
10
g fat
Protein 8%Carbs 30%Fat 62%
GI 29 · Low GIGL 3 · Low GL
1.5g
Sugar
1.6g
Fiber
343.5mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Sesame
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antalya Celery Salad with Tahini make?
This recipe serves 4.How long does Antalya Celery Salad with Tahini take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.Is Antalya Celery Salad with Tahini difficult?
This recipe is rated easy.How many calories does Antalya Celery Salad with Tahini have?
Approximately 146 kcal per serving. Protein: 3g, carbs: 11g, fat: 10g.Which allergens does Antalya Celery Salad with Tahini contain?
This recipe contains Sesame, Celery. Check it against your dietary needs.How many ingredients does Antalya Celery Salad with Tahini need?
This recipe needs 6 ingredients.Is Antalya Celery Salad with Tahini filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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