This Alanya-style breakfast pairs soft semolina with banana and tahini for a gentle filling start.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the serving plate and side ingredients so the hot product does not wait and lose its texture.
Prepare a wide bowl and leave mixing until the end so the topping is not crushed.
Thicken the semolina with the milk and keep it ready.
Transfer the semolina into a warm bowl before the topping melts and spreads.
Add the banana and tahini on top and serve without waiting.
Serve the bowl immediately, since the semolina firms as it cools.
💡 Tip: Keeping the tahini amount modest lets the banana flavor stay balanced.
🍽️ Serving suggestion: Serve warm with banana slices, a line of tahini, and a sprinkle of cinnamon on top.
~268
kcal calories
7
g protein
31
g carbs
12
g fat
17.4g
Sugar
2.9g
Fiber
103.8mg
Sodium
4.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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