This Alanya-style breakfast pairs soft semolina with banana and tahini for a gentle filling start.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Thicken the semolina in the milk.
Transfer it to the bowl.
Finish with the banana and tahini.
İrmiğini sıcak kaseye alın, üst malzeme erimeden yayılmasın.
Üstüne muz ve tahini ekleyip bekletmeden servis edin.
Kaseyi bekletmeden servis edin, irmik soğudukça katılaşır.
💡 Tip: Using only a modest amount of tahini keeps the banana flavor in balance.
🍽️ Serving suggestion: Serve warm.
~268
kcal calories
7
g protein
31
g carbs
12
g fat
17.4g
Sugar
2.9g
Fiber
103.8mg
Sodium
4.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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