This Mersin-style warm salad combines spiced thin beef with chickpeas and onion piyaz.
14 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Beef and Cooked chickpeas in bite-size pieces.
Fold in Red onion and season with Parsley.
Finish with Cumin and serve warm.
Geniş servis kâsesine haşlanmış nohudu, ince kıyılmış kırmızı soğanı ve kıyılmış maydanozu alın.
Üzerine sıcak tantuni harcını ekleyin; zeytinyağı, limon suyu ve sumakla harmanlayın.
Tadına bakıp gerekirse tuz ekleyin; 5 dakika ılıklaşmaya bırakıp servis edin.
💡 Tip: Adding cumin at the end keeps the salad bright and clean.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
20
g protein
22
g carbs
12
g fat
5.3g
Sugar
7.4g
Fiber
1221.7mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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