Ghanaian spiced plantain pancakes made with ripe plantain, cornmeal, ginger and chile.
15 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Plantainleri soy, limon suyuyla geniş kapta ez.
Soğanı rendele, zencefil, acı biber ve tuzla plantain ezmesine kat.
Mısır ununu ekleyip koyu hamur yap, 10 dakika dinlendir.
Tavada yağı ısıt, hamurdan kaşıkla küçük yuvarlaklar bırak.
Tatale parçalarını iki yüzü koyu altın renk alana kadar parti parti kızart.
Fazla yağını süzdür, haşlanmış börülceyle sıcak servis et.
💡 Tip: Plantain çok olgun olmalı; kabuğu siyaha dönmüş meyve hamura doğal tat ve yumuşak bağ verir.
🍽️ Serving suggestion: Sıcak servis edin, yanında börülce yemeği veya acı domates sosu isteğe bağlı iyi gider.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
5
g protein
42
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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