A Midwestern beef and vegetable casserole topped with crisp tater tots and cheddar.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fırını 200 dereceye ısıtın.
Soğan ve havucu küçük doğrayın, mantarı dilimleyin.
Dana kıymayı yağda 7 dakika rengi dönene kadar kavurun.
Soğan, havuç ve mantarı ekleyip 8 dakika pişirin.
Kremalı mantar çorbası, süt, bezelye, tuz ve karabiberi karıştırın.
Harcı fırın kabına yayın, üstüne patates toplarını tek sıra dizin.
Hotdishi 35 dakika üstü kızarana kadar pişirin.
Cheddar serpip 5 dakika daha fırınlayın.
💡 Tip: Patates toplarını üst üste bindirmeyin; tek sıra dizmek fırında çıtır bir kapak oluşturur.
🍽️ Serving suggestion: Yanına isteğe bağlı yeşil salata veya turşu ekleyip sıcak fırın yemeği olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
29
g protein
46
g carbs
28
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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