Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Tavas Baklava
A Denizli celebration baklava of thin hand-rolled sheets, walnuts, butter, and syrup.
Hard⏱️ 2 hr 50 min📖 1 min readServes 10~390 kcal🇹🇷 Turkish🌍 Full translation
95 min prep 45 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep1 h 35 min
- Resting/Marinating30 min
- Cooking45 min
Ingredients
10 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Yogurt
- 0.5 çay bardağı(~50 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Vinegar
- 0.5 çay kaşığı(~2.5 ml) Salt
- 2 su bardağı(~400 ml) Urga flour
- 2 su bardağı(~400 ml) Walnut kernels
- 180 gr Butter
For the syrup
- 3 su bardağı(~600 ml) Granulated sugar
- 3 su bardağı(~600 ml) Water
- 1 yemek kaşığı(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 15 minutes, add the lemon juice, and let the syrup become warm.
15 min15:00 - 2
Knead a smooth dough with the flour, egg, yogurt, olive oil, vinegar, and salt.
- 3
Divide the dough into balls and rest them for 30 minutes.
30 min30:00 - 4
Roll the balls into thin sheets with urga flour.
- 5
Layer the sheets in the tray and sprinkle walnuts between them.
- 6
Slice the baklava and drizzle melted butter over it.
- 7
Bake in a 180°C oven for 40 to 45 minutes until golden.
45 min45:00 - 8
Pour the warm syrup over the hot dessert, let it absorb for 45 minutes, and serve.
45 min45:00
💡 Tip: Letting the sheets air briefly after rolling helps the layers separate more crisply in the oven.
🍽️ Serving suggestion: After the syrup is absorbed, serve Tavas baklava at room temperature with plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
7
g protein
52
g carbs
18
g fat
Protein 7%Carbs 52%Fat 41%
GI 48 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tavas Baklava make?
This recipe serves 10.How long does Tavas Baklava take?
Prep 95 minutes, cooking 45 minutes, including 30 minutes of passive resting; 170 minutes in total.Is Tavas Baklava difficult?
This recipe is rated hard.How many calories does Tavas Baklava have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 52g, fat: 18g.Which allergens does Tavas Baklava contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Tavas Baklava need?
This recipe needs 12 ingredients.
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