What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍝
Cut Noodles with Chicken and Mushrooms
This Zonguldak-style dish combines chicken, mushrooms, and rustic cut noodles in a homey pan.
Medium⏱️ 40 min📖 1 min readServes 4~318 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 300 g Cut pasta
- 400 g Chicken breast
- 250 g Mushrooms
- 3 glass(~600 ml) Water
- 1 pcs Yellow onion
- 2 clove Garlic
- 30 g Butter
- 1 tbsp(~15 ml) Olive oil
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.3 bunch Fresh parsley
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into 2 cm cubes and season with salt and black pepper.
- 2
Heat the butter and olive oil in a wide pot; saute the chicken over high heat for 5 minutes, until all sides are sealed.
5 min05:00 - 3
Add the finely chopped onion and cook over medium heat for 4 minutes until lightly pink; add the crushed garlic and turn for 30 seconds.
4 min04:30 - 4
Add the sliced mushrooms and saute over high heat for 5 minutes, until they release and reabsorb their liquid.
5 min05:00 - 5
Add 3 cups hot water and wait for it to boil.
- 6
Add the cut pasta and cook for 10 to 12 minutes, stirring gently from time to time, until al dente.
11 min11:00 - 7
Remove from the heat, cover and rest for 5 minutes so the pasta absorbs the liquid.
5 min05:00 - 8
Garnish with chopped parsley and serve hot.
💡 Tip: Saute the mushrooms over high heat until their liquid evaporates so they do not water down the pot, then add them to the chicken. Do not stir the cut pasta too much, or the doughy texture breaks down.
🍽️ Serving suggestion: Cacik or plain yogurt is an excellent match on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~318
kcal calories
23
g protein
25
g carbs
13
g fat
Protein 30%Carbs 32%Fat 38%
GI 17 · Low GIGL 4 · Low GL
2.4g
Sugar
1.3g
Fiber
685.3mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cut Noodles with Chicken and Mushrooms make?
This recipe serves 4.How long does Cut Noodles with Chicken and Mushrooms take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Cut Noodles with Chicken and Mushrooms difficult?
This recipe is rated medium.How many calories does Cut Noodles with Chicken and Mushrooms have?
Approximately 318 kcal per serving. Protein: 23g, carbs: 25g, fat: 13g.Which allergens does Cut Noodles with Chicken and Mushrooms contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Cut Noodles with Chicken and Mushrooms need?
This recipe needs 11 ingredients.Is Cut Noodles with Chicken and Mushrooms filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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