Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍯
Tekirdag Hayrabolu Dessert
Unsalted cheese, eggs, semolina, and flour bake before simmering in syrup for a Thracian sweet.
Hard⏱️ 2 hr📖 1 min readServes 8~520 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 65 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep35 min
- Resting/Marinating20 min
- Cooking1 h 5 min
Ingredients
8 servings
Quick:
For the dough
- 3 pcs Egg
- 1 glass(~200 ml) Semolina
- 1 glass(~200 ml) Flour
- 2 tsp(~10 ml) Baking soda
For the syrup
- 4 glass(~800 ml) Granulated sugar
- 1 tbsp(~15 ml) Lemon juice
- 500 g Unsalted lor cheese
- 6 glass(~1200 ml) Water
- 0.5 glass(~100 ml) Tahini
- 6 tbsp(~90 ml) Kaymak
- 0.5 glass(~100 ml) Chopped hazelnuts
What else can I make with these ingredients?
Instructions
- 1
Mash the unsalted lor cheese with a fork for 3 minutes until smooth and aerated.
3 min03:00 - 2
Add the eggs, semolina, flour, and baking soda to the cheese and knead a soft dough.
- 3
Rest the dough for 20 minutes.
20 min20:00 - 4
Pull off large pieces of dough and arrange them on a lined tray.
- 5
Bake the sweets at 180°C for 35 minutes, until browned.
35 min35:00 - 6
Boil the granulated sugar, water, and lemon juice for 12 minutes.
12 min12:00 - 7
Transfer the baked sweets into the syrup pot and simmer for 15 minutes over low heat, turning them.
15 min15:00 - 8
Serve with tahini, kaymak, and chopped hazelnuts.
💡 Tip: Piercing the baked sweets before syruping lets the syrup soak evenly into the cheese-rich center.
🍽️ Serving suggestion: Serve warm with tahini, kaymak, and chopped hazelnuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~520
kcal calories
14
g protein
72
g carbs
19
g fat
Protein 11%Carbs 56%Fat 33%
GI 41 · Low GIGL 30 · High GL
83g
Sugar
1.6g
Fiber
52.4mg
Sodium
4.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekirdag Hayrabolu Dessert make?
This recipe serves 8.How long does Tekirdag Hayrabolu Dessert take?
Prep 35 minutes, cooking 65 minutes, including 20 minutes of passive resting; 120 minutes in total.Is Tekirdag Hayrabolu Dessert difficult?
This recipe is rated hard.How many calories does Tekirdag Hayrabolu Dessert have?
Approximately 520 kcal per serving. Protein: 14g, carbs: 72g, fat: 19g.Which allergens does Tekirdag Hayrabolu Dessert contain?
This recipe contains Gluten, Milk, Egg, Sesame, Tree nuts. Check it against your dietary needs.How many ingredients does Tekirdag Hayrabolu Dessert need?
This recipe needs 11 ingredients.Is Tekirdag Hayrabolu Dessert filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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