What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍔
Texas Brisket Burger
A seared beef patty stacks with warm smoked brisket, cheddar, barbecue sauce, pickles, and a toasted wheat bun.
Medium⏱️ 38 min📖 1 min readServes 4~740 kcal🇺🇸 American🌍 Full translation
24 min prep 14 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep24 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 gr Ground beef with 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 240 gr Smoked brisket
- 4 dilim Cheddar cheese
- 4 adet Wheat burger buns
- 8 dilim Pickle slices
- 1 adet Red onion
For the sauce
- 4 yemek kaşığı(~60 ml) Barbecue sauce
What else can I make with these ingredients?
Instructions
- 1
Divide the beef into 4 patties without kneading and season with salt and black pepper just before cooking.
- 2
Heat a cast iron pan or griddle above 230°C.
- 3
Place the patties in the pan, press them and sear the first side for 2 minutes.
2 min02:00 - 4
Flip the patties, add cheddar and cook for 2 more minutes.
2 min02:00 - 5
Warm the brisket in the pan for 1 minute and toast the cut sides of the buns.
1 min01:00 - 6
Slice the red onion into thin rings.
- 7
Serve the buns with barbecue sauce, patty, brisket, onion and pickles.
💡 Tip: Only warm the brisket, long cooking dries it out and makes the smoke flavor heavy.
🍽️ Serving suggestion: Serve hot with pickles, coleslaw and oven fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~740
kcal calories
45
g protein
42
g carbs
44
g fat
Protein 24%Carbs 23%Fat 53%
GI 8 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Texas Brisket Burger make?
This recipe serves 4.How long does Texas Brisket Burger take?
Prep 24 minutes, cooking 14 minutes; 38 minutes in total.Is Texas Brisket Burger difficult?
This recipe is rated medium.How many calories does Texas Brisket Burger have?
Approximately 740 kcal per serving. Protein: 45g, carbs: 42g, fat: 44g.Which allergens does Texas Brisket Burger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Texas Brisket Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Texas Brisket Burger need?
This recipe needs 9 ingredients.
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