What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Texas Chili con Carne
Beef chunks simmer with dried chile puree, cumin, oregano, and stock without beans.
Hard⏱️ 3 hr 5 min📖 1 min readServes 6~520 kcal🇺🇸 American🌍 Full translation
35 min prep 150 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 5 min- Prep35 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 1.2 kg Beef chuck
- 4 adet Ancho peppers
- 3 adet Guajillo peppers
- 1 adet Onion
- 5 diş Garlic
- 2 tatlı kaşığı(~20 ml) Cumin
- 1 tatlı kaşığı(~10 ml) Oregano
- 4 su bardağı(~800 ml) Beef stock
- 2 yemek kaşığı(~30 ml) Masa harina
What else can I make with these ingredients?
Instructions
- 1
Stem and seed the dried peppers, then soak them in hot water for 10 minutes.
10 min10:00 - 2
Puree the peppers with 0.5 cup of their soaking water.
- 3
Cut the beef into large cubes and sear for 10 minutes.
10 min10:00 - 4
Saute the onion and garlic in the same pot for 6 minutes.
6 min06:00 - 5
Add the chile puree, beef stock, cumin, and oregano.
- 6
Cook the chili over low heat for 2 hours with the lid slightly ajar.
2 hr120:00 - 7
Mix the masa harina with a little water and add it during the last 10 minutes to thicken.
10 min10:00
💡 Tip: Straining the chile puree makes the sauce silky and removes bits of skin.
🍽️ Serving suggestion: Serve with avocado, cilantro, warm tortillas, and chopped onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 56% match~520
kcal calories
46
g protein
16
g carbs
30
g fat
Protein 36%Carbs 12%Fat 52%
GI 10 · Low GIGL 2 · Low GL
1g
Sugar
1.3g
Fiber
402.3mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
Community Adaptations (0)
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FAQ
How many servings does Texas Chili con Carne make?
This recipe serves 6.How long does Texas Chili con Carne take?
Prep 35 minutes, cooking 150 minutes; 185 minutes in total.Is Texas Chili con Carne difficult?
This recipe is rated hard.How many calories does Texas Chili con Carne have?
Approximately 520 kcal per serving. Protein: 46g, carbs: 16g, fat: 30g.Is Texas Chili con Carne allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Texas Chili con Carne belong to?
This recipe belongs to American cuisine.How many ingredients does Texas Chili con Carne need?
This recipe needs 9 ingredients.Is Texas Chili con Carne filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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