What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥩
Thai Basil Beef
Fast Thai beef stir-fry with garlic, chili, fish sauce, oyster sauce, soy sauce, and Thai basil.
Easy⏱️ 25 min📖 1 min readServes 4~460 kcal🇹🇭 Thai🌍 Full translation
15 min prep 10 min cook
- #High Protein
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the meat
- 600 gr Beef steak
For flavoring
- 1 su bardağı(~200 ml) Thai basil
For the sauce
- 4 diş Garlic
- 2 adet Hot pepper
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Oyster sauce
- 1 yemek kaşığı(~15 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the vegetables
- 1 adet Onion
General
- 0.4 çay kaşığı(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the beef steak into thin strips and cut the onion into half-moons.
- 2
Finely chop the garlic and hot pepper.
- 3
Mix the soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper in a bowl.
- 4
Heat the vegetable oil in a wide pan and quickly sear the beef for 4 minutes.
4 min04:00 - 5
Add the onion, garlic, and hot pepper, then stir for 3 minutes.
3 min03:00 - 6
Pour the sauce into the pan and cook for 2 minutes until glossy.
2 min02:00 - 7
Add the Thai basil, turn off the heat after 1 minute, and serve the Thai basil beef with rice.
1 min01:00
💡 Tip: If you cannot find Thai basil, use purple basil but reduce the amount; its aroma can be more dominant.
🍽️ Serving suggestion: Serve Thai basil beef hot with jasmine rice, cucumber slices, and lime if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~460
kcal calories
34
g protein
28
g carbs
24
g fat
Protein 29%Carbs 24%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Basil Beef make?
This recipe serves 4.How long does Thai Basil Beef take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Thai Basil Beef difficult?
This recipe is rated easy.How many calories does Thai Basil Beef have?
Approximately 460 kcal per serving. Protein: 34g, carbs: 28g, fat: 24g.Which allergens does Thai Basil Beef contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Thai Basil Beef belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Basil Beef need?
This recipe needs 11 ingredients.
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