Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Timman Bagilla
An Iraqi rice dish with fava beans, dill, onion, garlic, and butter, often served with eggs or yogurt.
Medium⏱️ 58 min📖 1 min readServes 5~410 kcal🌍 Middle Eastern
20 min prep 38 min cook
- #Budget-Friendly
- Vegetarian
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep20 min
- Cooking38 min
Ingredients
5 servings
Quick:
For serving
- 5 pcs Yumurta
- 1 glass(~200 ml) Süzme yoğurt
- 2 glass(~400 ml) Basmati pirinci
- 2 glass(~400 ml) İç bakla
- 1 bunch Dereotu
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 2 tbsp(~30 ml) Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
- 1.3 dessert spoon(~13 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 3 glass(~600 ml) Sıcak su
What else can I make with these ingredients?
Instructions
- 1
Pirinci yıkayıp 20 dakika suda bekletin, sonra süzün.
20 min20:00 - 2
İç baklayı kaynar suda 4 dakika haşlayın, kalın kabuklarını ayıklayın.
4 min04:00 - 3
Soğanı ve sarımsağı küçük doğrayın, dereotunu ince kıyın.
- 4
Tereyağı ve zeytinyağında soğanı 5 dakika yumuşatın, sarımsağı ekleyin.
5 min05:00 - 5
Pirinç, bakla, dereotu, tuz ve karabiberi tencereye alın, 3 dakika nazikçe çevirin.
3 min03:00 - 6
Sıcak suyu ekleyin, kapağı kapatıp 22 dakika kısık ateşte pişirin.
22 min22:00 - 7
Yumurtaları ayrı tavada veya suda istediğiniz kıvamda pişirin.
- 8
Pilavı 9 dakika dinlendirip yumurta ve süzme yoğurtla servis edin.
9 min09:00
💡 Tip: Baklayı pirinçle birlikte fazla karıştırmayın; taneler ezilirse pilav yeşil ve hamurlu görünür.
🍽️ Serving suggestion: Timman bagillayı kızarmış yumurta, süzme yoğurt ve yanında turşu ile sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
14
g protein
70
g carbs
9
g fat
Protein 13%Carbs 67%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Timman Bagilla make?
This recipe serves 5.How long does Timman Bagilla take?
Prep 20 minutes, cooking 38 minutes; 58 minutes in total.Is Timman Bagilla difficult?
This recipe is rated medium.How many calories does Timman Bagilla have?
Approximately 410 kcal per serving. Protein: 14g, carbs: 70g, fat: 9g.Which allergens does Timman Bagilla contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Timman Bagilla belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Timman Bagilla need?
This recipe needs 12 ingredients.
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