Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Timman Bagilla
An Iraqi rice dish with fava beans, dill, onion, garlic, and butter, often served with eggs or yogurt.
Medium⏱️ 58 min📖 1 min readServes 5~410 kcal🌍 Middle Eastern🌍 Full translation
20 min prep 38 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep20 min
- Cooking38 min
Ingredients
5 servings
Quick:
For serving
- 5 Eggs
- 1 cup(~200 ml) Strained yogurt
- 2 cup(~400 ml) Basmati rice
- 2 cup(~400 ml) Shelled broad beans
- 1 bunch Dill
- 1 Onion
- 2 clove Garlic
- 2 tbsp(~30 ml) Butter
- 2 tbsp(~30 ml) Olive oil
- 1.3 dessert spoon(~13 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 3 cup(~600 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice, soak it in water for 20 minutes, then drain.
20 min20:00 - 2
Boil the shelled broad beans for 4 minutes and remove their thick skins.
4 min04:00 - 3
Finely chop the onion and garlic, and finely cut the dill.
- 4
Soften the onion in butter and olive oil for 5 minutes, then add the garlic.
5 min05:00 - 5
Add the rice, broad beans, dill, salt, and black pepper to the pot and turn gently for 3 minutes.
3 min03:00 - 6
Add the hot water, cover, and cook over low heat for 22 minutes.
22 min22:00 - 7
Cook the eggs separately in a pan or in water to your preferred doneness.
- 8
Rest the pilaf for 9 minutes and serve with eggs and strained yogurt.
9 min09:00
💡 Tip: Do not stir the broad beans too much with the rice; if the beans break, the pilaf looks green and pasty.
🍽️ Serving suggestion: Serve timman bagilla hot with fried eggs, strained yogurt, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
14
g protein
70
g carbs
9
g fat
Protein 13%Carbs 67%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Timman Bagilla make?
This recipe serves 5.How long does Timman Bagilla take?
Prep 20 minutes, cooking 38 minutes; 58 minutes in total.Is Timman Bagilla difficult?
This recipe is rated medium.How many calories does Timman Bagilla have?
Approximately 410 kcal per serving. Protein: 14g, carbs: 70g, fat: 9g.Which allergens does Timman Bagilla contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Timman Bagilla belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Timman Bagilla need?
This recipe needs 12 ingredients.
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