What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🫓
Tlayuda
A large Oaxacan corn tortilla crisped with bean puree, Oaxaca cheese, cabbage, avocado, salsa, and grilled beef.
Medium⏱️ 53 min📖 1 min readServes 4~540 kcal🇲🇽 Mexican🌍 Full translation
30 min prep 18 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep30 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
4 servings
Quick:
Tlayuda için
- 4 adet Large corn tortillas
- 2 yemek kaşığı(~30 ml) Rendered beef or lamb fat
For the beans
- 1.5 su bardağı(~300 ml) Boiled black beans
- 0.5 çay kaşığı(~2.5 ml) Cumin
For the meat
- 450 gr Beef ribeye
For the topping
- 220 gr Oaxaca cheese or string cheese
- 2 su bardağı(~400 ml) White cabbage
- 1 adet Avocado
- 0.8 su bardağı(~160 ml) Tomato salsa
For cooking
- 2 yemek kaşığı(~30 ml) Olive oil
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Mash the boiled black beans with cumin, half of the salt, and 0.5 cup of water into a thick puree.
- 2
Season the beef ribeye with the remaining salt and black pepper.
- 3
Heat the pan very hot, cook the beef ribeye for 3 minutes on each side, and rest for 5 minutes.
11 min11:00 - 4
Finely shred the cabbage, slice the avocado, and pull the cheese into strands.
- 5
Crisp the corn tortillas in a dry pan or a 210°C oven for 4 minutes.
4 min04:00 - 6
Spread the tortillas first with rendered beef or lamb fat and then with black bean puree; add cheese and heat for 3 more minutes.
3 min03:00 - 7
Thinly slice the meat and place it on the tlayudas with cabbage, avocado, and tomato salsa.
- 8
Fold the tlayudas in half and serve hot.
💡 Tip: If you cannot find Oaxaca cheese, use string cheese; kashar alone releases too much oil and makes the tlayuda surface heavy.
🍽️ Serving suggestion: Fold the tlayuda in half and serve hot as a practical street-style plate with hot salsa, lemon, and cold ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~540
kcal calories
28
g protein
56
g carbs
22
g fat
Protein 21%Carbs 42%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Tlayuda make?
This recipe serves 4.How long does Tlayuda take?
Prep 30 minutes, cooking 18 minutes, including 5 minutes of passive resting; 53 minutes in total.Is Tlayuda difficult?
This recipe is rated medium.How many calories does Tlayuda have?
Approximately 540 kcal per serving. Protein: 28g, carbs: 56g, fat: 22g.Which allergens does Tlayuda contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Tlayuda belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Tlayuda need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?