What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍣
Tobiko Gunkan
Vinegared short-grain rice is wrapped with crisp nori and crowned with popping flying fish roe.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~310 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep45 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 2 su bardağı(~400 ml) Japanese short-grain sushi rice
- 2 su bardağı(~400 ml) Water
- 5 yemek kaşığı(~75 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Sugar
- 1.5 çay kaşığı(~7.5 ml) Salt
For the filling
- 4 adet Nori sheets
- 120 gr Flying fish roe, tobiko
For serving
- 1 tatlı kaşığı(~10 ml) Sesame seeds
- 1 tatlı kaşığı(~10 ml) Wasabi
- 4 yemek kaşığı(~60 ml) Soy sauce
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice 5 or 6 times, until the water runs clear.
- 2
Soak the rice in water for 20 minutes, then cook.
20 min20:00 - 3
Heat the rice vinegar, sugar and salt until dissolved.
- 4
Add the vinegar mixture to the hot rice, fold with cutting motions and cool until warm.
- 5
Cut the nori sheets into 3 cm strips.
- 6
Shape the rice into 16 small ovals and wrap with nori.
- 7
Top with tobiko and sesame seeds.
- 8
Serve with wasabi, soy sauce and pickled ginger.
💡 Tip: Shaping the rice without crushing it keeps the gunkan pleasantly grainy in the mouth.
🍽️ Serving suggestion: Serve on small plates with soy sauce, wasabi and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
15
g protein
48
g carbs
7
g fat
Protein 19%Carbs 61%Fat 20%
GI 49 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tobiko Gunkan make?
This recipe serves 4.How long does Tobiko Gunkan take?
Prep 45 minutes, cooking 20 minutes; 65 minutes in total.Is Tobiko Gunkan difficult?
This recipe is rated hard.How many calories does Tobiko Gunkan have?
Approximately 310 kcal per serving. Protein: 15g, carbs: 48g, fat: 7g.Which allergens does Tobiko Gunkan contain?
This recipe contains Seafood, Sesame, Soy. Check it against your dietary needs.Which cuisine does Tobiko Gunkan belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Tobiko Gunkan need?
This recipe needs 11 ingredients.
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