Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥐
Topfenstrudel
An Austrian strudel filled with curd cheese, egg, lemon, raisins, vanilla, and a thin crisp pastry.
Hard⏱️ 1 hr 33 min📖 1 min readServes 8~362 kcal🇦🇹 Austrian🌍 Full translation
35 min prep 38 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep35 min
- Resting/Marinating20 min
- Cooking38 min
Ingredients
8 servings
Quick:
For the dough
- 8 yaprak Baklava phyllo sheets
- 90 gr Butter
For the filling
- 350 gr Drained curd cheese
- 150 gr Labneh
- 2 adet Eggs
- 0.8 su bardağı(~160 ml) Granulated sugar
- 0.5 su bardağı(~100 ml) Raisins
- 1 tatlı kaşığı(~10 ml) Lemon zest
- 1 çay kaşığı(~5 ml) Vanilla
For serving
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Soak the raisins in warm water for 10 minutes and drain.
10 min10:00 - 2
Mix the drained curd cheese, labneh, eggs, granulated sugar, lemon zest, vanilla, and raisins.
- 3
Melt the butter and stack the baklava phyllo sheets, brushing butter between the layers.
- 4
Spread the cheese filling along the long edge of the phyllo, fold the sides inward, and roll it up.
- 5
Place the strudel on a tray lined with baking paper and brush the remaining butter over the top.
- 6
Bake the topfenstrudel in a 185°C oven for 35 to 38 minutes, until browned.
38 min38:00 - 7
Rest for 10 minutes, then slice and serve with powdered sugar.
10 min10:00
💡 Tip: Do not leave the filling too wet; draining the curd keeps the strudel slices from spreading on the tray.
🍽️ Serving suggestion: Slice topfenstrudel warm, dust it with powdered sugar, and serve with plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~362
kcal calories
12
g protein
48
g carbs
14
g fat
Protein 13%Carbs 52%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Topfenstrudel make?
This recipe serves 8.How long does Topfenstrudel take?
Prep 35 minutes, cooking 38 minutes, including 20 minutes of passive resting; 93 minutes in total.Is Topfenstrudel difficult?
This recipe is rated hard.How many calories does Topfenstrudel have?
Approximately 362 kcal per serving. Protein: 12g, carbs: 48g, fat: 14g.Which allergens does Topfenstrudel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Topfenstrudel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Topfenstrudel need?
This recipe needs 10 ingredients.
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