What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Sopa Criolla
Easy 35 min~212 kcal 5/10
🥣
Tortilla Soup
A Mexican chicken soup with roasted tomato broth, crisp corn tortilla strips, avocado, cheese, crema, and lime.
Easy⏱️ 55 min📖 1 min readServes 5~320 kcal🇲🇽 Mexican🌍 Full translation
20 min prep 35 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
5 servings
Quick:
Çorba
- 6 cup(~1200 ml) Chicken stock
- 350 g Cooked chicken meat
Sos
- 5 Tomatoes
- 1 Onion
- 3 clove Garlic
- 1 Dried ancho chili
Üzeri
- 8 Corn tortillas
Servis
- 2 Avocados
- 0.7 cup(~140 ml) White cheese
- 0.4 cup(~80 ml) Cream
- 2 Limes
For frying
- 0.5 cup(~100 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Roast the tomatoes, onion, and garlic at 220°C for 15 minutes.
15 min15:00 - 2
Soften the ancho chili in hot water for 8 minutes.
8 min08:00 - 3
Puree the roasted vegetables with the chili.
- 4
Fry the sauce in oil in a pot for 5 minutes.
5 min05:00 - 5
Add the chicken stock, shredded chicken, and salt, and boil for 18 minutes.
18 min18:00 - 6
Cut the tortillas into thin strips and fry them crisp in oil.
4 min04:00 - 7
Serve the soup with avocado, cheese, cream, lime, and tortilla strips.
💡 Tip: Do not add the tortilla strips to the soup early; the crisp texture is the main contrast in this soup.
🍽️ Serving suggestion: Ladle the chicken soup into bowls first, then add avocado and tortilla strips at the last moment.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
20
g protein
34
g carbs
12
g fat
Protein 25%Carbs 42%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tortilla Soup make?
This recipe serves 5.How long does Tortilla Soup take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Tortilla Soup difficult?
This recipe is rated easy.How many calories does Tortilla Soup have?
Approximately 320 kcal per serving. Protein: 20g, carbs: 34g, fat: 12g.Which allergens does Tortilla Soup contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Tortilla Soup belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Tortilla Soup need?
This recipe needs 13 ingredients.
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