A Mexican chicken soup with roasted tomato broth, crisp corn tortilla strips, avocado, cheese, crema, and lime.
20 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Domates, soğan ve sarımsağı 220 derecede 15 dakika közleyin.
Ancho biberi sıcak suda 8 dakika yumuşatın.
Köz sebzeleri ve biberi püre yapın.
Sosu tencerede 5 dakika yağda kavurun.
Tavuk suyu, didiklenmiş tavuk ve tuzu ekleyip 18 dakika kaynatın.
Tortillaları ince şerit kesip yağda çıtır kızartın.
Çorbayı avokado, peynir, krema, lime ve tortilla şeritleriyle servis edin.
💡 Tip: Tortilla şeritlerini çorbaya erken koymayın; kıtır doku bu çorbanın ana kontrastıdır.
🍽️ Serving suggestion: Kaselere önce tavuklu çorbayı alın, üstüne avokado ve tortilla şeritlerini son anda yerleştirin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
20
g protein
34
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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