Simple beef patties with garlic and bread crumb grill over high heat.
25 min prep 15 min cook 48 min rest
Keeps the screen on · step-by-step guide · built-in timer
Crumble the stale bread and crush the garlic.
Knead the ground beef, bread crumb, garlic, salt, and black pepper for 10 minutes.
Cover the mixture and rest it in the refrigerator for 30 minutes.
Shape the meatballs into flat ovals.
Heat the grill over high heat and cook the meatballs for 4 minutes on each side.
Brush the hot meatballs with a little butter and serve.
💡 Tip: Keeping the seasoning restrained preserves the clean Akcaabat character of the meat.
🍽️ Serving suggestion: Serve as a grill plate with roasted peppers, bean salad, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
31
g protein
18
g carbs
26
g fat
2.9g
Sugar
2.5g
Fiber
1668.7mg
Sodium
16.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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