What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍅
Trippa alla Romana
Tripe braises with onion, carrot, celery, tomato, white wine, mint, chile, and Pecorino in this Roman offal classic.
Hard⏱️ 1 hr 55 min📖 1 min readServes 4~350 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
20 min prep 95 min cook
- #High Protein
- #Alcoholic
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Cooking1 h 35 min
Ingredients
4 servings
Quick:
For the dish
- 800 gr Pre-boiled tripe
For the soffritto
- 1 adet Onion
- 1 adet Carrot
- 1 adet Celery stalk
- 2 diş Garlic
- 3 yemek kaşığı(~45 ml) Olive oil
For the sauce
- 0.5 su bardağı(~100 ml) White wine
- 2 su bardağı(~400 ml) Tomato puree
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
For serving
- 2 yemek kaşığı(~30 ml) Fresh mint
- 0.5 su bardağı(~100 ml) Pecorino or aged kashar
- 4 dilim Toasted bread
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the tripe into thin strips.
- 2
Dice the onion, carrot, celery, and garlic into small cubes.
- 3
Cook the vegetables in olive oil for 8 minutes, until softened.
8 min08:00 - 4
Add the tripe and fry with the vegetables for 5 minutes.
5 min05:00 - 5
Add the white wine and reduce for 4 minutes, until the alcohol aroma evaporates.
4 min04:00 - 6
Add the tomato puree, red pepper flakes, and salt.
- 7
Cover the pot and cook the tripe over low heat for 70 minutes.
1 hr 10 min70:00 - 8
Add mint and pecorino, then serve hot with toasted bread.
💡 Tip: Even with pre-boiled tripe, long cooking in tomato softens the aroma and binds the sauce.
🍽️ Serving suggestion: Serve with pecorino, fresh mint, and toasted bread.
Nutrition (per serving)
~350
kcal calories
31
g protein
18
g carbs
18
g fat
Protein 35%Carbs 20%Fat 45%
GI 34 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Trippa alla Romana make?
This recipe serves 4.How long does Trippa alla Romana take?
Prep 20 minutes, cooking 95 minutes; 115 minutes in total.Is Trippa alla Romana difficult?
This recipe is rated hard.How many calories does Trippa alla Romana have?
Approximately 350 kcal per serving. Protein: 31g, carbs: 18g, fat: 18g.Which allergens does Trippa alla Romana contain?
This recipe contains Milk, Gluten, Celery. Check it against your dietary needs.Which cuisine does Trippa alla Romana belong to?
This recipe belongs to Italian cuisine.How many ingredients does Trippa alla Romana need?
This recipe needs 13 ingredients.
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