A Nigerian street-style beef skewer coated with a peanut spice mix and grilled hot, closely related to suya.
25 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yer fıstığını baharatlar ve tuzla robotta ince çekin.
Dana etini ince şeritler halinde kesin.
Eti yağla ovun, fıstıklı baharatın büyük kısmıyla kaplayın.
Şişlere geçirip 10 dakika dinlendirin.
Çok sıcak ızgarada iki yüzünü toplam 10-12 dakika pişirin.
Kalan baharatı, domates ve soğanla servis edin.
💡 Tip: Fıstık karışımını çok yağlı çekmeyin; etin üzerinde kuru kaplama gibi durmalı.
🍽️ Serving suggestion: İnce doğranmış soğan, domates ve limonla sıcak sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
32
g protein
8
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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