A Nigerian street-style beef skewer coated with a peanut spice mix and grilled hot, closely related to suya.
25 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grind the peanuts finely in a processor with the spices and salt.
Cut the beef into thin strips.
Rub the meat with oil and coat with most of the peanut spice mixture.
Thread onto skewers and rest for 10 minutes.
Cook on a very hot grill for 10 to 12 minutes total, turning both sides.
Serve with the remaining spice mixture, tomatoes, and onion.
💡 Tip: Do not grind the peanut mixture until oily; it should sit on the meat like a dry coating.
🍽️ Serving suggestion: Serve hot with thinly sliced onion, tomatoes, and lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
32
g protein
8
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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