A quick regional Turkish dessert of dried mulberries softened with butter, walnuts, and a little water.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the dried mulberries in warm water for 5 minutes, then drain.
Melt the butter in a wide pan, add the mulberries, and toss for 3 minutes.
Add the water, cover, and soften for 6 minutes.
Add the walnuts and stir for 2 more minutes.
Rest the dessert for 5 minutes and sprinkle with cinnamon.
💡 Tip: Do not boil the mulberries for long; they only need to swell slightly and turn glossy.
🍽️ Serving suggestion: Serve mulberry dessert warm in small bowls with plain yogurt or clotted cream.
~240
kcal calories
5
g protein
36
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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