A quick regional Turkish dessert of dried mulberries softened with butter, walnuts, and a little water.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuru dutları ılık suda 5 dakika bekletip süzün.
Tereyağını geniş tavada eritin, dutları ekleyip 3 dakika çevirin.
Suyu ekleyin, kapağı kapatıp 6 dakika yumuşatın.
Cevizi ekleyip 2 dakika daha karıştırın.
Tatlıyı 5 dakika dinlendirin, tarçın serpin.
💡 Tip: Dutları uzun kaynatmak tadını matlaştırır; amaç sadece hafif şişip parlaklaşmasıdır.
🍽️ Serving suggestion: Dut tatlısını sade yoğurt veya kaymakla, küçük kaselerde ılık servis edin.
~240
kcal calories
5
g protein
36
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?