What else can I make with these ingredients?
This recipe may contain allergens
🇩🇰
Karidesli Smørrebrød
Easy 23 min~320 kcal 7/10
🌯
Tunnbrod Roll
Tunnbrod Roll wraps thin bread with cream cheese and salmon into a cool Scandinavian breakfast with smoky saltiness.
Easy⏱️ 10 min📖 1 min readServes 4~198 kcal🇸🇪 Scandinavian🌍 Full translation
10 min prep
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 4 Tunnbrod
- 150 g Cream cheese
- 150 g Smoked salmon
- 0.3 bunch Dill
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients into separate bowls and organize the counter so nothing needs to be searched for during the warm steps.
- 2
Prepare a large bowl and leave mixing until the end so the filling is not crushed.
- 3
Spread a thin layer of cream cheese on the bread so the roll does not loosen.
- 4
Place the salmon and dill inside, keeping the slices from overlapping.
- 5
Roll it tightly and slice into 2 cm pieces.
- 6
Hold the roll firmly for a short time while slicing so the cut sides do not fall apart.
- 7
Serve the slices cold or at room temperature with dill.
💡 Tip: Rolling the bread gently rather than too tightly makes it easier to slice.
🍽️ Serving suggestion: Roll the tunnbrod firmly and leave the smoked salmon cross section visible with dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~198
kcal calories
10
g protein
16
g carbs
10
g fat
Protein 21%Carbs 33%Fat 46%
1.2g
Sugar
0g
Fiber
117.8mg
Sodium
7.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunnbrod Roll make?
This recipe serves 4.How long does Tunnbrod Roll take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Tunnbrod Roll difficult?
This recipe is rated easy.How many calories does Tunnbrod Roll have?
Approximately 198 kcal per serving. Protein: 10g, carbs: 16g, fat: 10g.Which allergens does Tunnbrod Roll contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Tunnbrod Roll belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Tunnbrod Roll need?
This recipe needs 4 ingredients.Is Tunnbrod Roll filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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