Turos lepeny lays a lightly tangy curd topping over a thin base, making it a beloved Hungarian tray dessert.
25 min prep 30 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the base dough and spread it into a tray.
Spread the curd filling over the top.
Bake the dessert at 180°C for 30 minutes.
Tatlıyı 180°C fırında 30 dakika üstü beneklenene kadar pişirin.
Tepside 25 dakika dinlendirip kare dilimleyin.
💡 Tip: A little semolina in the filling helps keep moisture from leaking out after baking.
🍽️ Serving suggestion: Serve warm in square slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
7
g protein
24
g carbs
12
g fat
12.7g
Sugar
0.6g
Fiber
142.3mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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