Aegean wild radish greens are boiled briefly and dressed with lemon, garlic, and olive oil.
15 min prep 7 min cook
Keeps the screen on · step-by-step guide · built-in timer
Remove the tough stems from the radish greens and wash the leaves.
Add the salt to boiling water and boil the greens for 5 to 7 minutes.
Drain the greens and shock them in cold water to preserve their color.
Gently squeeze out excess water and chop coarsely.
Mix the lemon juice, olive oil, and crushed garlic.
Toss the radish greens with the dressing and serve at room temperature.
💡 Tip: Gently squeezing the greens after boiling keeps the dressing from pooling at the bottom of the plate.
🍽️ Serving suggestion: Serve cool, with toasted bread on the side if desired.
~118
kcal calories
3
g protein
8
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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