This Hatay-style salad tosses crisp radish and pomegranate with tahini for a bright sweet-tart side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the radishes thinly.
Whisk the dressing.
Combine with the pomegranate and serve.
Nar tanelerini son anda ekleyin, taneler patlayıp sosu sulandırmasın.
Salatayı sığ tabağa alın ve sos parlakken servis edin.
💡 Tip: Stirring in the pomegranate seeds at the very end keeps them juicy and prevents the salad from turning pink too soon.
🍽️ Serving suggestion: Serve cold next to grilled meat or with warm pita bread.
~132
kcal calories
3
g protein
11
g carbs
8
g fat
1.7g
Sugar
2.1g
Fiber
188mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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