Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aydın Nohutlu Semizotu Borani
Easy 12 min~148 kcal 4/10
🥗
Vine Leaf Salad with Yogurt and Radish
This Malatya-style salad combines vine leaves, yogurt, and radish for a sharp fresh side.
Easy⏱️ 14 min📖 1 min readServes 4~116 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 4 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep10 min
- Cooking4 min
Ingredients
4 servings
Quick:
- 12 pcs Grape leaves
- 3 pcs Radishes
- 1 glass(~200 ml) Yogurt
- 1 clove Garlic
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Blanch the grape leaves in boiling water for 30 seconds, then drain them.
1 min01:00 - 2
Cut the radishes into fine matchsticks and crush the garlic.
- 3
Whisk the yogurt and garlic together in a bowl, then fold in the radishes.
- 4
Add the chopped grape leaves and mix the salad well.
1 min01:00 - 5
Chill the salad for 10 minutes before serving.
💡 Tip: Blanching the grape leaves for just 1 minute softens them without dulling their color.
🍽️ Serving suggestion: Serve well chilled alongside grilled meat or warm flatbread.
Nutrition (per serving)
~116
kcal calories
4
g protein
8
g carbs
7
g fat
Protein 14%Carbs 29%Fat 57%
GI 20 · Low GIGL 2 · Low GL
4.7g
Sugar
2.7g
Fiber
460.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Vine Leaf Salad with Yogurt and Radish make?
This recipe serves 4.How long does Vine Leaf Salad with Yogurt and Radish take?
Prep 10 minutes, cooking 4 minutes; 14 minutes in total.Is Vine Leaf Salad with Yogurt and Radish difficult?
This recipe is rated easy.How many calories does Vine Leaf Salad with Yogurt and Radish have?
Approximately 116 kcal per serving. Protein: 4g, carbs: 8g, fat: 7g.Which allergens does Vine Leaf Salad with Yogurt and Radish contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Vine Leaf Salad with Yogurt and Radish need?
This recipe needs 5 ingredients.Is Vine Leaf Salad with Yogurt and Radish filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Erzincan Boranisi
Easy 27 min~132 kcal 3/10
Yoğurtlu Semizotu Salatası
Easy 21 min~90 kcal 3/10
Trakya Patlıcanlı Yoğurtlama
Easy 1 hr 16 min~112 kcal 3/10
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
Eskişehir Haşhaşlı Yoğurtlu Patates
Easy 27 min~164 kcal 4/10
Found an error in this recipe?