Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aydın Nohutlu Semizotu Borani
Easy 12 min~148 kcal 4/10
🥗
Vine Leaf Salad with Yogurt and Radish
This Malatya-style salad combines vine leaves, yogurt, and radish for a sharp fresh side.
Easy⏱️ 14 min📖 1 min readServes 4~116 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 4 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep10 min
- Cooking4 min
Ingredients
4 servings
Quick:
- 12 Vine leaves
- 3 Radishes
- 1 cup(~200 ml) Yogurt
- 1 clove Garlic
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the vine leaves in hot water, drain, and cut into thin strips.
1 min01:00 - 2
Thinly slice the radishes and drain off their excess juice.
- 3
Whisk the yogurt with garlic and salt until smooth.
- 4
Mix the vine leaves and radishes with the yogurt without crushing them.
1 min01:00 - 5
Serve the salad in a cold bowl.
💡 Tip: Boiling the vine leaves for 1 minute softens them while preserving their color.
🍽️ Serving suggestion: Serve the radish and yogurt vine leaf salad in a cold bowl, leaving the radish slices on top.
Nutrition (per serving)
~116
kcal calories
4
g protein
8
g carbs
7
g fat
Protein 14%Carbs 29%Fat 57%
GI 20 · Low GIGL 2 · Low GL
4.7g
Sugar
2.7g
Fiber
460.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vine Leaf Salad with Yogurt and Radish make?
This recipe serves 4.How long does Vine Leaf Salad with Yogurt and Radish take?
Prep 10 minutes, cooking 4 minutes; 14 minutes in total.Is Vine Leaf Salad with Yogurt and Radish difficult?
This recipe is rated easy.How many calories does Vine Leaf Salad with Yogurt and Radish have?
Approximately 116 kcal per serving. Protein: 4g, carbs: 8g, fat: 7g.Which allergens does Vine Leaf Salad with Yogurt and Radish contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Vine Leaf Salad with Yogurt and Radish need?
This recipe needs 5 ingredients.Is Vine Leaf Salad with Yogurt and Radish filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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