This Antalya-style meze combines tender zucchini with yogurt and bitter orange juice.
12 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Zucchini and Yogurt in bite-size pieces.
Whisk Dill with Garlic to make a clean dressing.
Toss in Bitter orange juice and serve cold.
Dereotunu son anda ekleyip salatayı soğuk servis edin.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Drying zucchini well before dressing keeps the salad crisp and bright.
🍽️ Serving suggestion: Serve cold with dill.
~98
kcal calories
4
g protein
8
g carbs
5
g fat
6.4g
Sugar
1.5g
Fiber
180.3mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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