Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Chilaquiles
Easy 30 min~360 kcal 7/10
🥔
Potato Pancakes with Twarog
This Polish-style breakfast pairs grated potatoes with fresh cheese in crisp soft pancakes.
Easy⏱️ 26 min📖 1 min readServes 3~248 kcal🇵🇱 Polish🌍 Full translation
14 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep14 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 4 Potatoes
- 150 g Twarog
- 1 Egg
- 2 tbsp(~30 ml) Flour
- 3 tbsp(~45 ml) Sunflower oil
- 0.5 dessert spoon(~5 ml) Salt
- 1 Onion
- 0.5 dessert spoon(~5 ml) Black pepper
- 4 tbsp(~60 ml) Sour cream
What else can I make with these ingredients?
Instructions
- 1
Grate the potatoes and drain them well; finely grate the onion.
- 2
Mix the drained potatoes, grated onion, twarog, egg, flour, salt, and black pepper in a large bowl until you have a soft batter.
- 3
Heat the sunflower oil in a wide pan over medium-high heat.
- 4
Spoon 2 tablespoons of batter into the pan and spread it, then fry the first side for 4 minutes until crisp and golden.
4 min04:00 - 5
Turn the pancakes and cook the other side for 3 more minutes; transfer to paper towels to drain excess oil.
3 min03:00 - 6
Transfer the hot pancakes to a plate.
- 7
Top them with sour cream, scatter dill over them, and serve hot.
💡 Tip: Squeeze the grated potato dry, otherwise the pancakes fall apart and will not develop crisp edges. Onion is essential for placki ziemniaczane; without its aroma, the pancake tastes flat.
🍽️ Serving suggestion: Plate the hot pancakes with sour cream, optional fresh dill, and sliced cucumber on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
9
g protein
26
g carbs
11
g fat
Protein 15%Carbs 44%Fat 41%
GI 53 · Low GIGL 14 · Medium GL
4.2g
Sugar
6.1g
Fiber
830.6mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Pancakes with Twarog make?
This recipe serves 3.How long does Potato Pancakes with Twarog take?
Prep 14 minutes, cooking 12 minutes; 26 minutes in total.Is Potato Pancakes with Twarog difficult?
This recipe is rated easy.How many calories does Potato Pancakes with Twarog have?
Approximately 248 kcal per serving. Protein: 9g, carbs: 26g, fat: 11g.Which allergens does Potato Pancakes with Twarog contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Potato Pancakes with Twarog belong to?
This recipe belongs to Polish cuisine.How many ingredients does Potato Pancakes with Twarog need?
This recipe needs 9 ingredients.Is Potato Pancakes with Twarog filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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