Tiny-cut vegetables, herbs, chili, and pomegranate molasses make this Urfa salad juicy and sharp.
18 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare tomatoes and salatalik by trimming, cutting, or portioning it as described.
Complete this step with parsley, following the same order as the source.
Complete this step with pomegranate molasses and isot pepper and salt, following the same order as the source.
Complete this step with tomatoes and salatalik, following the same order as the source.
Serve with the final garnish or side that suits tomatoes and salatalik.
💡 Tip: Treating tomatoes carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve cold with salatalik, green peppers, parsley, keeping tomatoes as the focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~95
kcal calories
2
g protein
16
g carbs
3
g fat
14.5g
Sugar
3.9g
Fiber
304.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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