What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🧆
Van Acem Meatballs
Large Eastern Anatolian beef meatballs with rice, bulgur, yellow lentils, leek, mint, and a warm broth.
Hard⏱️ 1 hr 15 min📖 1 min readServes 5~480 kcal🇹🇷 Turkish
30 min prep 45 min cook
- #High Protein
- #For Guests
🧆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep30 min
- Cooking45 min
Ingredients
5 servings
Quick:
For the meatballs
- 500 g Dana kıyma
- 0.3 glass(~60 ml) Pirinç
- 0.3 glass(~60 ml) İnce bulgur
- 0.4 glass(~80 ml) Sarı mercimek
- 1 pcs Pırasa
- 1 pcs Kuru soğan
- 0.3 bunch Maydanoz
- 1 dessert spoon(~10 ml) Kuru nane
Suyu için
- 1.5 tbsp(~23 ml) Domates salçası
- 2 tbsp(~30 ml) Tereyağı
- 5 glass(~1000 ml) Su
General
- 1.4 dessert spoon(~14 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Sarı mercimeği 10 dakika yarı yumuşayana kadar haşlayıp süzün.
10 min10:00 - 2
Pirinç ve ince bulguru 10 dakika sıcak suda bekletip süzün.
10 min10:00 - 3
Pırasa, soğan, maydanoz, nane, tuzun yarısı ve karabiberi ince kıyın.
- 4
Dana kıyma, tahıllar, mercimek ve yeşillikleri 5 dakika yoğurun.
5 min05:00 - 5
Harçtan iri köfteler yapın.
- 6
Tereyağında domates salçasını 2 dakika kavurun, su ve kalan tuzu ekleyin.
2 min02:00 - 7
Köfteleri suda 28 dakika kısık ateşte pişirip sıcak servis edin.
28 min28:00
💡 Tip: Köfteleri fazla sıkıştırmadan yoğurun; pirinç ve bulgur pişerken şişeceği için çok sert köfte çatlayabilir.
🍽️ Serving suggestion: Van Acem köftesini sıcak suyuyla, yanında sarımsaklı yoğurt ve isteğe bağlı tandır ekmeğiyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
- Fiber
Nutrition (per serving)
~480
kcal calories
28
g protein
45
g carbs
20
g fat
Protein 24%Carbs 38%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Van Acem Meatballs make?
This recipe serves 5.How long does Van Acem Meatballs take?
Prep 30 minutes, cooking 45 minutes; 75 minutes in total.Is Van Acem Meatballs difficult?
This recipe is rated hard.How many calories does Van Acem Meatballs have?
Approximately 480 kcal per serving. Protein: 28g, carbs: 45g, fat: 20g.Which allergens does Van Acem Meatballs contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Van Acem Meatballs need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?