Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥣
Van Winter Yogurt
A salted, strained yogurt from Van, packed thick for cold-season breakfasts and cooking.
Medium⏱️ 35 min📖 1 min readServes 10~125 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 10 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep25 min
- Cooking10 min
Ingredients
10 servings
Quick:
Ana malzeme
- 1.5 kg Strained yogurt
Koruma
- 2 tbsp(~30 ml) Salt
Kıvam
- 0.5 cup(~100 ml) Milk
Kavanoz yüzeyi
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Put the strained yogurt in a large bowl and mix in the salt gradually until smooth.
- 2
If the texture is too firm, add the milk spoon by spoon until thick and creamy.
- 3
Transfer the mixture to clean cheesecloth and rest over a strainer in the refrigerator for 18 hours.
18 hr1080:00 - 4
Stir the yogurt again and press it into dry jars without leaving gaps.
- 5
If desired, melt the butter and drizzle a thin layer over the surface.
2 min02:00 - 6
Close the jars and rest in the cold for at least 6 hours.
6 hr360:00 - 7
Use a clean spoon when serving and return the remaining yogurt to the refrigerator.
💡 Tip: If the jar and spoon are dry, the yogurt keeps cleaner; if it releases liquid, stir it back in instead of pouring it away.
🍽️ Serving suggestion: Serve winter yogurt with hot bread, boiled potatoes, or bulgur pilaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~125
kcal calories
7
g protein
9
g carbs
6
g fat
Protein 24%Carbs 31%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Van Winter Yogurt make?
This recipe serves 10.How long does Van Winter Yogurt take?
Prep 25 minutes, cooking 10 minutes; 35 minutes in total.Is Van Winter Yogurt difficult?
This recipe is rated medium.How many calories does Van Winter Yogurt have?
Approximately 125 kcal per serving. Protein: 7g, carbs: 9g, fat: 6g.Which allergens does Van Winter Yogurt contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Van Winter Yogurt need?
This recipe needs 4 ingredients.
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