Sauerkraut, fresh cabbage, beef, and smoked sausage simmer into a hearty Polish stew.
25 min prep 150 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef in the pot for 8 minutes.
Add onions and sausage, then saute for 6 minutes.
Add sauerkraut, fresh cabbage, tomato paste, and bay leaves.
Add a little hot water and cover the pot.
Cook over low heat for 2 hours until the meat is tender.
💡 Tip: Bigos tastes more integrated when reheated the next day.
🍽️ Serving suggestion: Serve hot with rye bread and boiled potatoes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~460
kcal calories
28
g protein
22
g carbs
30
g fat
4.7g
Sugar
4g
Fiber
475.7mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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