What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥘
Warsaw Bigos Stew
Sauerkraut, cabbage, beef sausage, beef bacon, mushrooms, and prunes simmer into Polish hunter's stew.
Hard⏱️ 2 hr 55 min📖 1 min readServes 6~650 kcal🇵🇱 Polish🌍 Full translation
25 min prep 150 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep25 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 500 gr Sauerkraut
- 500 gr White cabbage
- 350 gr Smoked beef sausage
- 200 gr Beef pastirma
- 40 gr Dried mushrooms
- 120 gr Prunes
- 2 yemek kaşığı(~30 ml) Tomato paste
- 2 su bardağı(~400 ml) Beef stock
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Soak the dried mushrooms in hot water for 30 minutes, then chop them.
30 min30:00 - 2
Cook the sauerkraut and white cabbage with the beef stock for 45 minutes.
45 min45:00 - 3
Brown the smoked beef sausage and beef pastirma in a pan, then set them aside.
- 4
Saute the onion in the same pan for 6 minutes.
6 min06:00 - 5
Add the beef sausage, beef pastirma, mushrooms, prunes, and tomato paste to the cabbage.
- 6
Cook the bigos over low heat for 90 minutes until thickened.
1 hr 30 min90:00
💡 Tip: Bigos tastes more balanced when reheated the next day, after the cabbage and beef flavors have settled together.
🍽️ Serving suggestion: Serve hot with potatoes and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 78% match~650
kcal calories
38
g protein
32
g carbs
42
g fat
Protein 23%Carbs 19%Fat 58%
GI 20 · Low GIGL 6 · Low GL
13.2g
Sugar
6.4g
Fiber
1062.2mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
Community Adaptations (0)
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FAQ
How many servings does Warsaw Bigos Stew make?
This recipe serves 6.How long does Warsaw Bigos Stew take?
Prep 25 minutes, cooking 150 minutes; 175 minutes in total.Is Warsaw Bigos Stew difficult?
This recipe is rated hard.How many calories does Warsaw Bigos Stew have?
Approximately 650 kcal per serving. Protein: 38g, carbs: 32g, fat: 42g.Is Warsaw Bigos Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Warsaw Bigos Stew belong to?
This recipe belongs to Polish cuisine.How many ingredients does Warsaw Bigos Stew need?
This recipe needs 9 ingredients.Is Warsaw Bigos Stew filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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