What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥬
Warsaw Bigos
Fresh cabbage, sauerkraut, sausage, meat, and dried mushrooms cook slowly into Polish hunter's stew.
Medium⏱️ 2 hr 15 min📖 1 min readServes 8~420 kcal🇵🇱 Polish🌍 Full translation
25 min prep 110 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep25 min
- Cooking1 h 50 min
Ingredients
8 servings
Quick:
- 600 gr cabbage
- 500 gr sauerkraut
- 300 gr smoked sausage
- 500 gr diced beef
- 20 gr dried mushrooms
- 1 yemek kaşığı(~15 ml) tomatoes salcasi
- 2 adet defne yapragi
What else can I make with these ingredients?
Instructions
- 1
Prepare dried mushrooms by trimming, cutting, or portioning it as described.
20 min20:00 - 2
Cook diced beef for 10 minutes until softened, browned, or fragrant as described.
10 min10:00 - 3
Complete this step with cabbage and sauerkraut and defne yapragi, following the same order as the source.
- 4
Complete this step with cabbage and sauerkraut, following the same order as the source.
- 5
Cook cabbage and sauerkraut for 90-100 minutes until softened, browned, or fragrant as described.
1 hr 35 min95:00
💡 Tip: Resting cabbage for the stated time improves texture and handling.
🍽️ Serving suggestion: Serve fresh with sauerkraut, smoked sausage, diced beef, keeping cabbage as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
⚠️ Estimated, 71% match~420
kcal calories
25
g protein
22
g carbs
26
g fat
Protein 24%Carbs 21%Fat 55%
GI 14 · Low GIGL 3 · Low GL
3.7g
Sugar
3.8g
Fiber
467.8mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Warsaw Bigos make?
This recipe serves 8.How long does Warsaw Bigos take?
Prep 25 minutes, cooking 110 minutes; 135 minutes in total.Is Warsaw Bigos difficult?
This recipe is rated medium.How many calories does Warsaw Bigos have?
Approximately 420 kcal per serving. Protein: 25g, carbs: 22g, fat: 26g.Is Warsaw Bigos allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Warsaw Bigos belong to?
This recipe belongs to Polish cuisine.How many ingredients does Warsaw Bigos need?
This recipe needs 7 ingredients.Is Warsaw Bigos filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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