What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥬
Warsaw Bigos
Fresh cabbage, sauerkraut, beef sausage, meat, and dried mushrooms cook slowly into Polish hunter's stew.
Medium⏱️ 2 hr 15 min📖 1 min readServes 8~420 kcal🇵🇱 Polish🌍 Full translation
25 min prep 110 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep25 min
- Cooking1 h 50 min
Ingredients
8 servings
Quick:
- 600 g Cabbage
- 500 g Sauerkraut
- 300 g Beef smoked sausage
- 500 g Diced beef
- 20 g Dried mushrooms
- 1 tbsp(~15 ml) Tomato paste
- 2 Bay leaf
What else can I make with these ingredients?
Instructions
- 1
Soak the dried mushrooms in hot water for 20 minutes, then chop them.
20 min20:00 - 2
Sear the diced beef in a pot for 10 minutes.
10 min10:00 - 3
Add the beef smoked sausage, cabbage, sauerkraut, mushrooms, and bay leaf.
- 4
Stir in the hot water and tomato paste.
- 5
Cook over low heat for 90 to 100 minutes until the cabbage is completely soft.
1 hr 35 min95:00
💡 Tip: Bigos gets tastier as it rests; reheating it the next day deepens the flavor.
🍽️ Serving suggestion: Serve hot with rye bread and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 71% match~420
kcal calories
25
g protein
22
g carbs
26
g fat
Protein 24%Carbs 21%Fat 55%
GI 14 · Low GIGL 3 · Low GLEstimated, 71% match
3.7g
Sugar
3.8g
Fiber
467.8mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Warsaw Bigos make?
This recipe serves 8.How long does Warsaw Bigos take?
Prep 25 minutes, cooking 110 minutes; 135 minutes in total.Is Warsaw Bigos difficult?
This recipe is rated medium.How many calories does Warsaw Bigos have?
Approximately 420 kcal per serving. Protein: 25g, carbs: 22g, fat: 26g.Is Warsaw Bigos allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Warsaw Bigos belong to?
This recipe belongs to Polish cuisine.How many ingredients does Warsaw Bigos need?
This recipe needs 7 ingredients.Is Warsaw Bigos filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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