Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🥧
Vienna Apfelstrudel
Paper-thin dough wraps apples, raisins, cinnamon, and buttered crumbs before baking.
Hard⏱️ 1 hr 25 min📖 1 min readServes 8~360 kcal🇦🇹 Austrian🌍 Full translation
50 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep50 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 350 gr Flour
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 6 adet Apple
- 0.5 su bardağı(~100 ml) Raisins
- 1 su bardağı(~200 ml) Breadcrumbs
- 90 gr Butter
- 1 tatlı kaşığı(~10 ml) Cinnamon
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1 yemek kaşığı(~15 ml) Lemon juice
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead an elastic dough with the flour, egg, vegetable oil, salt, and 0.75 cup lukewarm water.
- 2
Rest the dough covered for 30 minutes.
30 min30:00 - 3
Thinly slice the apples and mix them with raisins, cinnamon, granulated sugar, and lemon juice.
- 4
Toast the breadcrumbs in half the butter for 4 minutes.
4 min04:00 - 5
Stretch the dough thinly on a cloth and brush with the remaining butter.
- 6
Spread the breadcrumbs and apple filling over the dough, then lift the cloth to roll it up.
- 7
Bake the strudel at 190°C for 32 to 35 minutes, until browned.
35 min35:00
💡 Tip: Resting the dough relaxes the gluten and makes paper-thin rolling easier.
🍽️ Serving suggestion: Serve warm with powdered sugar and lightly whipped cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
6
g protein
55
g carbs
13
g fat
Protein 7%Carbs 61%Fat 32%
GI 56 · Medium GIGL 31 · High GL
32g
Sugar
5.6g
Fiber
230.5mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vienna Apfelstrudel make?
This recipe serves 8.How long does Vienna Apfelstrudel take?
Prep 50 minutes, cooking 35 minutes; 85 minutes in total.Is Vienna Apfelstrudel difficult?
This recipe is rated hard.How many calories does Vienna Apfelstrudel have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 55g, fat: 13g.Which allergens does Vienna Apfelstrudel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vienna Apfelstrudel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vienna Apfelstrudel need?
This recipe needs 11 ingredients.Is Vienna Apfelstrudel filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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