Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Dobos Torte
Hard 1 hr 45 min~450 kcal 2/10
🍰
Vienna Sachertorte
A Viennese chocolate cake layered with apricot jam and finished with a glossy dark chocolate coating.
Hard⏱️ 1 hr 57 min📖 1 min readServes 10~470 kcal🇦🇹 Austrian🌍 Full translation
45 min prep 72 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 57 min- Prep45 min
- Cooking1 h 12 min
Ingredients
10 servings
Quick:
- 280 gr Dark chocolate
- 150 gr Butter
- 100 gr Powdered sugar
- 200 gr Granulated sugar
- 6 adet Egg
- 140 gr Flour
- 200 gr Apricot jam
- 3 yemek kaşığı(~45 ml) Water
- 1 su bardağı(~200 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Melt the dark chocolate over a bain-marie for 5 minutes.
5 min05:00 - 2
Beat the butter and powdered sugar for 4 minutes.
4 min04:00 - 3
Add the egg yolks one by one and mix.
- 4
Beat the egg whites with the granulated sugar for 5 minutes to stiff peaks.
5 min05:00 - 5
Fold in the melted chocolate, egg whites, and flour without deflating the batter.
- 6
Bake the cake at 170°C for 55 minutes.
55 min55:00 - 7
Heat the apricot jam with the water for 3 minutes and spread it between the cake layers and over the top.
3 min03:00 - 8
Melt the remaining dark chocolate and coat the cake; serve with cream so the chocolate cuts cleanly at room temperature.
💡 Tip: Warm the apricot jam before spreading so it forms a thin layer and keeps the glaze smooth.
🍽️ Serving suggestion: Serve a thin slice with unsweetened whipped cream and plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
7
g protein
52
g carbs
26
g fat
Protein 6%Carbs 44%Fat 50%
GI 65 · Medium GIGL 34 · High GL
36.6g
Sugar
3.4g
Fiber
151.1mg
Sodium
20.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vienna Sachertorte make?
This recipe serves 10.How long does Vienna Sachertorte take?
Prep 45 minutes, cooking 72 minutes; 117 minutes in total.Is Vienna Sachertorte difficult?
This recipe is rated hard.How many calories does Vienna Sachertorte have?
Approximately 470 kcal per serving. Protein: 7g, carbs: 52g, fat: 26g.Which allergens does Vienna Sachertorte contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vienna Sachertorte belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vienna Sachertorte need?
This recipe needs 9 ingredients.Is Vienna Sachertorte filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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