Vinagrete mixes tomato and onion with vinegar into a bright Brazilian barbecue salsa.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chop the vegetables small.
Mix with vinegar and oil.
Let the salad rest for 10 minutes and serve.
Vinagreteyi ezmeden kısa süre harmanlayın.
Sosu parlakken mangal etlerinin yanında servis edin.
💡 Tip: Removing half the seeds from the tomato will keep the salad less watery.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~62
kcal calories
1
g protein
7
g carbs
3
g fat
4.2g
Sugar
1.8g
Fiber
152.5mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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