Vinagrete mixes tomato and onion with vinegar into a bright Brazilian barbecue salsa.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes and onion into 5 mm cubes.
Finely chop the parsley and mix it with the vegetables.
Whisk the vinegar, olive oil, and salt, then pour over the vegetables.
Toss the vinagrete briefly without crushing it.
Serve the sauce while glossy alongside grilled meats.
💡 Tip: Removing half the tomato seeds keeps the relish less watery while preserving freshness.
🍽️ Serving suggestion: Serve chilled with roasted pepper strips and fresh bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~62
kcal calories
1
g protein
7
g carbs
3
g fat
4.2g
Sugar
1.8g
Fiber
152.5mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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