Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Harire Tatlısı
Easy 30 min~184 kcal 1/10
🍒
Edirne Lor Cups with Sour Cherries
These Edirne cups layer lor with sour cherry sauce, creating a cool Thrace dessert with bright fruit.
Easy⏱️ 41 min📖 1 min readServes 4~164 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook 21 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep12 min
- Resting/Marinating21 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 250 g Curd cheese
- 1 cup(~200 ml) Sour cherries
- 2 tbsp(~30 ml) Granulated sugar
- 3 tbsp(~45 ml) Yogurt
- 1 tbsp(~15 ml) Honey
- 2 tbsp(~30 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Cook the sour cherries with the sugar for 6 minutes, until they become a thick sauce.
6 min06:00 - 2
Cool the sauce for 15 minutes so it does not loosen the curd cream.
15 min15:00 - 3
Mash the curd cheese, yogurt, and honey with a fork until smooth.
- 4
Layer the curd cream and sour cherry sauce in the cup.
- 5
Sprinkle walnuts over the top and serve cold without waiting.
💡 Tip: Cooling the sour cherry sauce completely keeps the layers clear in the cup.
🍽️ Serving suggestion: Serve the sour cherry curd cup in a glass, leaving the cherry pieces on top of the curd.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~164
kcal calories
7
g protein
20
g carbs
6
g fat
Protein 17%Carbs 49%Fat 34%
GI 38 · Low GIGL 8 · Low GL
17.1g
Sugar
1.1g
Fiber
234.6mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Lor Cups with Sour Cherries make?
This recipe serves 4.How long does Edirne Lor Cups with Sour Cherries take?
Prep 12 minutes, cooking 8 minutes, including 21 minutes of passive resting; 41 minutes in total.Is Edirne Lor Cups with Sour Cherries difficult?
This recipe is rated easy.How many calories does Edirne Lor Cups with Sour Cherries have?
Approximately 164 kcal per serving. Protein: 7g, carbs: 20g, fat: 6g.Which allergens does Edirne Lor Cups with Sour Cherries contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Edirne Lor Cups with Sour Cherries need?
This recipe needs 6 ingredients.Is Edirne Lor Cups with Sour Cherries filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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