These Edirne cups layer lor with sour cherry sauce, creating a cool Thrace dessert with bright fruit.
12 min prep 8 min cook 21 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the cherry with sugar for 6 minutes.
Cool the sauce.
Put the curd and cherries in layers in the cups.
Kup içinde lor kreması ve vişne sosunu katmanlayın.
Üstüne ceviz serpip bekletmeden soğuk servis edin.
💡 Tip: Cooling the cherry sauce completely ensures that the layers remain clear in the cup.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
7
g protein
20
g carbs
6
g fat
17.1g
Sugar
1.1g
Fiber
234.6mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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