This Russian-style breakfast fries soft cheese pancakes and tops them with cherry sauce.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the dough.
Shape it into small rounds.
Cook the Syrniki for 8 minutes.
Geniş tavada sıvı yağı orta-kısık ateşte ısıtıp diskleri 4 dakika ilk yüzü altın renge gelene kadar pişirin.
Diskleri çevirip diğer yüzünü 4 dakika daha kızartın; kâğıt havluya alıp fazla yağı süzdürün.
Servis tabağına alıp üzerine vişne sosu gezdirin; sıcak servis edin.
💡 Tip: Letting the dough rest briefly helps the Syrniki hold their shape once they hit the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
11
g protein
24
g carbs
11
g fat
10.8g
Sugar
0.2g
Fiber
521.3mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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