Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Syrniki
Easy 27 min~290 kcal 6/10
🥞
Syrniki with Cherry Sauce
This Russian-style breakfast fries soft cheese pancakes and tops them with cherry sauce.
Easy⏱️ 22 min📖 1 min readServes 3~248 kcal🇷🇺 Russian🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 250 g Curd cheese
- 1 Egg
- 3 tbsp(~45 ml) Flour
- 0.5 cup(~100 ml) Cherry sauce
- 1 tbsp(~15 ml) Vegetable oil
- 2 tbsp(~30 ml) Granulated sugar
- 1 pinch Salt
- 0.5 dessert spoon(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Drain the curd cheese in two layers of cheesecloth for 10 minutes to remove excess moisture, then mash with a fork to smooth it.
10 min10:00 - 2
Add the egg, granulated sugar, salt, and vanilla to the drained curd cheese; mix in the flour to make a soft dough that does not stick to your hands.
- 3
Flour your palms and shape the dough into 8 small disks, keeping each one 1.5 cm thick.
- 4
Heat the vegetable oil in a wide pan over medium-low heat and cook the disks for 4 minutes, until the first side is golden.
4 min04:00 - 5
Turn the disks and fry the other side for 4 more minutes; transfer to paper towels to drain excess oil.
4 min04:00 - 6
Move to a serving plate, drizzle with cherry sauce, and serve hot.
💡 Tip: Drain the moisture from tvorog or curd cheese in two layers of cheesecloth for 10 minutes; otherwise the disks fall apart. Flour your palms while shaping so they do not stick and take a cleaner form.
🍽️ Serving suggestion: Place the hot disks on a plate, spoon cherry sauce over them, and serve with a spoonful of sour cream or powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
11
g protein
24
g carbs
11
g fat
Protein 18%Carbs 40%Fat 42%
GI 53 · Low GIGL 13 · Medium GL
10.8g
Sugar
0.2g
Fiber
521.3mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Syrniki with Cherry Sauce make?
This recipe serves 3.How long does Syrniki with Cherry Sauce take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Syrniki with Cherry Sauce difficult?
This recipe is rated easy.How many calories does Syrniki with Cherry Sauce have?
Approximately 248 kcal per serving. Protein: 11g, carbs: 24g, fat: 11g.Which allergens does Syrniki with Cherry Sauce contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Syrniki with Cherry Sauce belong to?
This recipe belongs to Russian cuisine.How many ingredients does Syrniki with Cherry Sauce need?
This recipe needs 8 ingredients.Is Syrniki with Cherry Sauce filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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