Plums and poppy seeds turn fluffy torn pancakes into a fragrant Vienna dessert skillet.
16 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the flour, milk, eggs, and poppy seeds until smooth.
Slice the plums and soften them in the pan for 3 minutes.
Pour the batter into the buttered pan and cook for 5 minutes.
Tear the pancake into large pieces and fry for 4 minutes more.
Add the plums back and serve with powdered sugar.
💡 Tip: Whipping the egg whites separately to snow and folding them in makes the pieces rise; it is the signature of the classic Viennese technique.
🍽️ Serving suggestion: Serve hot with powdered sugar and Zwetschgenroster, plum compote.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~345
kcal calories
10
g protein
48
g carbs
13
g fat
12.7g
Sugar
2.9g
Fiber
109.6mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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