What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍋
Vienna Wiener Schnitzel
Thin veal cutlets are coated in flour, egg, and breadcrumbs, then fried until rippled and golden.
Medium⏱️ 37 min📖 1 min readServes 4~610 kcal🇦🇹 Austrian🌍 Full translation
25 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep25 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 600 gr Veal schnitzel slice
- 1 su bardağı(~200 ml) Flour
- 3 adet Egg
- 2 su bardağı(~400 ml) Bread crumbs
- 3 yemek kaşığı(~45 ml) Butter
- 0.8 su bardağı(~160 ml) Vegetable oil
- 1 adet Lemon
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pound the veal schnitzel slices to 4 mm thickness.
- 2
Season both sides of the meat with salt and black pepper.
- 3
Place the flour, beaten eggs, and bread crumbs in separate plates.
- 4
Coat the meat first in flour, then egg, then bread crumbs.
- 5
Heat the butter and oil in a pan and fry the schnitzels for 3 minutes per side.
6 min06:00 - 6
Serve with lemon slices and do not stack them so the crust stays crisp.
💡 Tip: Do not press the breading; loose crumbs puff in the oil and make the wavy crust.
🍽️ Serving suggestion: Serve with lemon wedge, parsley potatoes, and salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~610
kcal calories
42
g protein
35
g carbs
33
g fat
Protein 28%Carbs 23%Fat 49%
GI 55 · Medium GIGL 19 · Medium GL
0.6g
Sugar
1.4g
Fiber
1283.6mg
Sodium
11.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vienna Wiener Schnitzel make?
This recipe serves 4.How long does Vienna Wiener Schnitzel take?
Prep 25 minutes, cooking 12 minutes; 37 minutes in total.Is Vienna Wiener Schnitzel difficult?
This recipe is rated medium.How many calories does Vienna Wiener Schnitzel have?
Approximately 610 kcal per serving. Protein: 42g, carbs: 35g, fat: 33g.Which allergens does Vienna Wiener Schnitzel contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Vienna Wiener Schnitzel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vienna Wiener Schnitzel need?
This recipe needs 9 ingredients.Is Vienna Wiener Schnitzel filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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