What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Wallenbergare
A Swedish veal patty mixes chilled mince with cream and egg yolks, coats it in breadcrumbs, and fries until tender.
Medium⏱️ 48 min📖 1 min readServes 4~540 kcal🇸🇪 Scandinavian🌍 Full translation
30 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Minced beef
- 180 ml Cream
- 3 adet Egg yolks
- 0.5 çay kaşığı(~2.5 ml) White pepper
For the coating
- 1 su bardağı(~200 ml) Breadcrumbs
For frying
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Vegetable oil
General
- 1 tatlı kaşığı(~10 ml) Salt
For serving
- 4 porsiyon Mashed potatoes
- 1 su bardağı(~200 ml) Peas
- 4 yemek kaşığı(~60 ml) Lingonberry jam
What else can I make with these ingredients?
Instructions
- 1
Briefly knead the minced beef, cream, egg yolks, salt, and white pepper in a cold bowl.
- 2
Chill the mixture in the refrigerator for 10 minutes to firm it up.
10 min10:00 - 3
Shape four flat patties and coat them in breadcrumbs.
- 4
Heat the butter and vegetable oil in a pan.
- 5
Fry the patties over medium heat for 5 to 6 minutes per side.
12 min12:00 - 6
Briefly boil the peas and plate them with the mashed potatoes and lingonberry jam.
- 7
Place the patties beside the hot garnishes and serve immediately.
💡 Tip: The mixture must stay very cold; if the cream warms up, the patties spread in the pan, so chill the mixing bowl briefly.
🍽️ Serving suggestion: Serve Swedish-style on a flat plate with mashed potatoes, peas, and lingonberry jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
34
g protein
30
g carbs
30
g fat
Protein 26%Carbs 23%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Wallenbergare make?
This recipe serves 4.How long does Wallenbergare take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Wallenbergare difficult?
This recipe is rated medium.How many calories does Wallenbergare have?
Approximately 540 kcal per serving. Protein: 34g, carbs: 30g, fat: 30g.Which allergens does Wallenbergare contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Wallenbergare belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Wallenbergare need?
This recipe needs 11 ingredients.
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