What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Warsaw Bigos
Sauerkraut, fresh cabbage, mushrooms, prunes, kielbasa, and meats cook slowly into Polish hunter stew.
Hard⏱️ 4 hr 5 min📖 1 min readServes 8~560 kcal🇵🇱 Polish🌍 Full translation
35 min prep 180 min cook 30 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 5 min- Prep35 min
- Resting/Marinating30 min
- Cooking3 h
Ingredients
8 servings
Quick:
- 700 gr Sauerkraut
- 700 gr White cabbage
- 500 gr Diced beef
- 300 gr Kielbasa beef sausage
- 200 gr Smoked beef
- 2 adet Onion
- 30 gr Dried mushrooms
- 8 adet Dried plums
- 2 yemek kaşığı(~30 ml) Tomato paste
- 2 adet Bay leaf
- 6 adet Juniper berries
- 1 çay kaşığı(~5 ml) Black pepper
- 4 su bardağı(~800 ml) Meat stock
- 3 yemek kaşığı(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soak the dried mushrooms in hot water for 20 minutes and chop them.
20 min20:00 - 2
Sear the diced beef in vegetable oil for 10 minutes.
10 min10:00 - 3
Add the onion and soften for 6 minutes.
6 min06:00 - 4
Thinly slice the white cabbage and add it to the pot.
- 5
Add the sauerkraut, mushrooms, dried plums, tomato paste, bay leaves, juniper berries, and black pepper.
- 6
Pour in the meat stock and cook the bigos over low heat for 2 hours.
2 hr120:00 - 7
Add the kielbasa beef sausage and smoked beef and cook for 35 minutes more.
35 min35:00 - 8
Rest the bigos for 30 minutes and serve.
30 min30:00
💡 Tip: A short rest balances the sauerkraut tang with the meat fat.
🍽️ Serving suggestion: Serve hot in deep plates with rye bread and dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 64% match~560
kcal calories
31
g protein
34
g carbs
32
g fat
Protein 23%Carbs 25%Fat 52%
GI 22 · Low GIGL 7 · Low GL
6.1g
Sugar
5.5g
Fiber
933.6mg
Sodium
4.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Warsaw Bigos make?
This recipe serves 8.How long does Warsaw Bigos take?
Prep 35 minutes, cooking 180 minutes, including 30 minutes of passive resting; 245 minutes in total.Is Warsaw Bigos difficult?
This recipe is rated hard.How many calories does Warsaw Bigos have?
Approximately 560 kcal per serving. Protein: 31g, carbs: 34g, fat: 32g.Is Warsaw Bigos allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Warsaw Bigos belong to?
This recipe belongs to Polish cuisine.How many ingredients does Warsaw Bigos need?
This recipe needs 14 ingredients.Is Warsaw Bigos filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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